Artificially Colored Icing: Don’t do it!

Artificially Colored Icing: Don’t do it!

Home baked, made from scratch is healthier than store-bought mixes, and usually tastes better too. Many of us make the cake ourselves, but use pre-made icing from the supermarket. Don’t let a tube of icing ruin your otherwise health{ier} treats! … Continue reading

Posted in Healthy Recipes | 5 Replies
11 Quick Facts about Phosphoric Acid (Yes, that Chemical in Coca Cola)

11 Quick Facts about Phosphoric Acid (Yes, that Chemical in Coca Cola)

1. Phosphoric acid is a clear, colorless, odorless liquid with a syrupy consistency. 2. Phosphoric acid is used as an acidifying agent to give colas their tangy flavor. 3. Due to the use of phosphoric acid, cola is a actually … Continue reading

Posted in Nutrition Label Analysis | 152 Replies
Artificial Food Coloring – Update

Artificial Food Coloring – Update

Kids love bright colors. In food as well. Yellow 5, Blue 2, Green 3 and others can be found in snacks, candies, and in a surprising array of processed foods including breakfast cereals and luncheon meats. Parents have long been … Continue reading

Posted in In The News | 1 Reply