Chick-fil-A Bows to Consumer Pressure, Improves Ingredients

Chick-fil-A Bows to Consumer Pressure, Improves Ingredients

In another sign of grass roots efforts leading to change, Chick-fil-A this week confirmed a line of changes in its foods. These include: removal of synthetic yellow food coloring from its chicken soup removal of high fructose corn syrup from … Continue reading

Posted in In The News | 17 Replies
How Sport Drinks Companies Trick Us (Plus 4 DIY Recipes)

How Sport Drinks Companies Trick Us (Plus 4 DIY Recipes)

This is a guest post by Vani Hari a.k.a Food Babe. Let’s face it – Sports drinks like Gatorade and PowerAde are some of the worst things you could possibly put in your body. They are made up of mostly … Continue reading

Posted in Healthy Recipes | 8 Replies
How Junk Food Companies Exploit Americans with Ingredients Banned in Other Countries (Part 2/2)

How Junk Food Companies Exploit Americans with Ingredients Banned in Other Countries (Part 2/2)

This is part two of a two part series of guest posts from Vani Hari, a.k.a. Food Babe. It originally appeared here. It is appalling to witness the examples I am about to share with you. The U.S. food corporations are unnecessarily feeding us chemicals … Continue reading

Posted in Food Thoughts | 20 Replies
How Junk Food Companies Exploit Americans with Ingredients Banned in Other Countries (Part 1/2)

How Junk Food Companies Exploit Americans with Ingredients Banned in Other Countries (Part 1/2)

This is part one of a two part series of guest posts from Vani Hari, a.k.a. Food Babe. It originally appeared here. Thoughts of outrage, unfairness, disbelief, and ultimately grief consumed me while I was doing this investigation. A list of ingredients … Continue reading

Posted in Food Thoughts | 9 Replies