Welcome to part 3 of our miniseries. In part 1, we provided ground rules for choosing healthy bread. In part 2, we explained what whole grains are. Today we’ll take a look at the other ingredients in bread. To do … Continue reading
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The Top 20 Ingredients Used in Bread [miniseries part 3]
In the previous posts we provided general guidelines for choosing bread and discussed whole grains. Today we’ll take a look at the other ingredients in bread. To do this, we analyzed the ingredient lists of over 2,000 breads. The average … Continue reading
10 Facts about Xanthan Gum, a very popular food additive
Have you heard of xanthan gum, one of the 30 most popular ingredients used in food products? You’ll find it in salad dressings, sauces, ice cream and also gluten free foods. What is xanthan gum, and why is it such … Continue reading
Inside the Label – Danimals, Liquid Yogurt Candy
If you have young children, you probably recognize the Danimals brand of yogurt drink and may have even bought some for your children. Was it the Hannah Montana co-marketing, The mysterious LGG, No High Fructose Corn Syrup, or the promise … Continue reading