Chemicals in Your Food – What You Don’t Know Will Harm You

Chemicals in Your Food – What You Don’t Know Will Harm You

In recent decades, food technology has progressed at such a pace that we now have thousands of chemicals being used as additives in beverages and foods. There are over 9000 additives today compared to 800 fifty years ago. The Food … Continue reading

Posted in Food Safety | 4 Replies
Pregnant Women Warned to Avoid Tuna

Pregnant Women Warned to Avoid Tuna

Earlier this summer we wrote about the FDA’s surprising recommendations for pregnant women, encouraging them to eat more fish, including 2-3 servings of tuna per week. Now, the highly esteemed Consumers Reports is advising pregnant women to avoid tuna altogether. … Continue reading

Posted in Food Safety | 2 Replies
False Advertising: When Organic Really Isn’t

False Advertising: When Organic Really Isn’t

Take a look at this product. It’s brand name includes the word “organic”. It is “made with organic wheat flour & organic sugar”. If you are a consumer interested in buying certified organic products, you may be tempted to buy … Continue reading

Posted in Organic, Local & Sustainable | 8 Replies
Clean Label or Mislabeled?

Clean Label or Mislabeled?

This is a guest blog post by Carol Harvey, Director of food/nutrition labeling and product development at Palate Works. What’s not to like about a “clean” label – listing only one or two ingredients – to show how pure a … Continue reading

Posted in Nutrition Label Analysis | 2 Replies
Surprise – The Majority of Added Sugars in Our Diet Come From …

Surprise – The Majority of Added Sugars in Our Diet Come From …

If you answered fast food restaurants, you are wrong. According to a new study by University of Washington researchers – Consumption of added sugars among US children and adults by food purchase location and food source – 71% of the … Continue reading

Posted in In The News | 5 Replies
Is Cargill Really Reducing Antibiotic Use in Turkeys?

Is Cargill Really Reducing Antibiotic Use in Turkeys?

Will we celebrate Thanksgiving this year with an antibiotic-free Turkey? Cargill, one of the largest food companies in the world, announced last week that it will be ending the use of antibiotics to promote growth of turkeys it sells. The … Continue reading

Posted in Food Safety | 20 Replies
Bill to Ban BPA in Food Packaging is Introduced, Here’s How to Protect Your Family in the Meanwhile

Bill to Ban BPA in Food Packaging is Introduced, Here’s How to Protect Your Family in the Meanwhile

he Senate and House of Representatives are both proposing a new food safety bill. The Ban Poisonous Additives Act is specifically targeting Bisphenol-A (BPA), a chemical widely used in plastic bottles and cans and associated with cancer, infertility, and fetal development … Continue reading

Posted in Food Safety | 10 Replies
FDA: Serving Sizes Are About to Get REAL!

FDA: Serving Sizes Are About to Get REAL!

Earlier this year, the FDA announced its plans to change the 20-year old nutrition facts panel that appears on food products. The change reflects changes in nutrition science and a better understanding of consumer behavior. We analyzed the announcement back … Continue reading

Posted in Nutrition Label Analysis | 15 Replies
Fish Consumption: FDA Issues Surprising Draft Guidance for Women & Kids

Fish Consumption: FDA Issues Surprising Draft Guidance for Women & Kids

The FDA (Food and Drug Administration) and EPA (Environmental Protection Agency) have  issued a draft of updated recommendations on the consumption of fish for childbearing women and children. In 2004, the FDA’s recommendation was to limit the consumption of large … Continue reading

Posted in Food Safety | 6 Replies
Is Evaporated Cane Juice Healthier than Sugar?

Is Evaporated Cane Juice Healthier than Sugar?

Sugar is bad for you, and seeing it listed in a product’s ingredient’s list is a serious turn-off. That’s why food manufacturers like to use “healthier” ingredients, for example evaporated cane juice. It sounds much healthier than table sugar, but … Continue reading

Posted in Nutrition Label Analysis | 11 Replies