Things You’ll Only See at a Nutrition Expo

Things You’ll Only See at a Nutrition Expo

Every fall, registered dietitians from all over the world (but mostly the US) converge for a 4 day convention called FNCE – the Food & Nutrition Conference and Expo. The location changes each time, and this year it’s Atlanta. The … Continue reading

Posted in In The News | 3 Replies
Protein Builds Muscle, Carbs Are Fuel, And Fat Help With?

Protein Builds Muscle, Carbs Are Fuel, And Fat Help With?

A little Nutrition 101 today. We all know that food can be divided into macro-nutrients and micro-nutrients. The micros are vitamins and minerals such as iron, calcium, and vitamin C. Our body needs tiny amounts of micro-nutrients (usually measured in … Continue reading

Posted in Food Thoughts | 6 Replies
Clif Mojo Bar – A Healthy Choice?

Clif Mojo Bar – A Healthy Choice?

Clif is one of the biggest and most respected players in the bar category. Over the years, it has had so many brand extensions, its hard to keep track. Luna for women, Zbar, Clif Kids, are just a few examples. … Continue reading

Posted in Nutrition Label Analysis | 8 Replies
In Latest Low-Carb vs. Low-Fat Pow-wow, Where’s the Protein?

In Latest Low-Carb vs. Low-Fat Pow-wow, Where’s the Protein?

This is a guest blog post by Dr. Yoni Freedhoff, MD So the world is abuzz with the news that in a 1 year randomized trial, a low-carb diet led to greater losses than a low-fat diet. Anahad O’Connor covered the story … Continue reading

Posted in Food Thoughts | 6 Replies
Quest Protein Chips vs. Regular Potato Chips

Quest Protein Chips vs. Regular Potato Chips

Nutritionally speaking, a good snack should balance protein, carbs, and fats in order to keep you satiated for at least 3 hours until your next meal. A decent amount of protein every meal helps, about 10 grams. Potato chips are … Continue reading

Posted in Nutrition Label Analysis | 17 Replies
7 Things You Didn’t Know About Cashews

7 Things You Didn’t Know About Cashews

Photo Cashew – © Coffeehuman | Dreamstime.com 1. Cashew trees originated in Brazil, but are now cultivated in many countries across the world. Top exporters include Nigeria, India, Ivory Coast, Vietnam and Indonesia. 2. Cashews are a seed, not a … Continue reading

Posted in Food Thoughts | 11 Replies
Planters Peanuts, The Next Generation

Planters Peanuts, The Next Generation

At Fooducate, we are big fans of nuts and seeds as snacks. Eaten with a piece of fruit, they provide a great combination of protein, healthy fats, and carbs. Let’s talk peanuts, shall we? Although technically a legume, not a … Continue reading

Posted in Nutrition Label Analysis | 22 Replies
Coming Ban for some Omega-3 Fat Claims

Coming Ban for some Omega-3 Fat Claims

This is a guest blog post by Richard Perlmutter, MS There is a big problem with determining nutritional requirements for omega-3 fats. Even though they are almost universally praised as promoting health and well being, it is not possible to define … Continue reading

Posted in Nutrition Label Analysis | 3 Replies
22 Healthier Store-Bought Snacks

22 Healthier Store-Bought Snacks

This is a guest post by Katie Sullivan Morford, MS, RD and was originally published here. One of the most hopeful signs that perhaps change is underway in our snack food nation was the bin of fresh apples, oranges, and … Continue reading

Posted in Kids Nutrition | 6 Replies
Introducing the Fooducate Real Food Bar

Introducing the Fooducate Real Food Bar

[This was an April Fools' Prank, thanks for your enthusiastic support!] We’ve been blogging about healthy food choices for over five years now. Our app for making healthy food choices has been around for 3 years. We’re very proud that … Continue reading

Posted in Fooducate News | 27 Replies