What Secret Superfood is Used in High End Snacks? (Hint: Not Kale)

What Secret Superfood is Used in High End Snacks? (Hint: Not Kale)

This is a guest post by Carol Harvey, Director of food/nutrition labeling and product development at Palate Works. After 20+ years of attending the Winter Fancy Food Show, it’s clear to me that food companies (and consumers) have learned a thing or … Continue reading

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The World’s “Most Amazing” Breakfast Cereal is called…

The World’s “Most Amazing” Breakfast Cereal is called…

This is a guest blog post by Carol Harvey, Director of food/nutrition labeling and product development at Palate Works. Each year, the NASFT trade show (aka Fancy Food Show) brings out another ton of chocolate, cheese, gourmet spices/sauces/pates, cookies and other manner … Continue reading

Posted in Nutrition Label Analysis | 6 Replies
The Fancy Food Show: A 7 hour, 150 Course Tasting Meal

The Fancy Food Show: A 7 hour, 150 Course Tasting Meal

The Fancy Food Show convenes every January in San Francisco for three days. Small and smaller purveyors of quality foods inhabit the booths at Moscone Convention Center and dish out tasty morsels to a crowd of supermarket buyers, distributors, media, … Continue reading

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“Health-Claim Jumping” at the Winter Fancy Food Show

“Health-Claim Jumping” at the Winter Fancy Food Show

This is a guest blog post by Carol Harvey, director of nutrition labeling at Palate Works. She recently visited the San Francisco Fancy Food Show. For 35 years, the Fancy Food Show has been the trade show of all things … Continue reading

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