Welcome to part 3 of our miniseries. In part 1, we provided ground rules for choosing healthy bread. In part 2, we explained what whole grains are. Today we’ll take a look at the other ingredients in bread. To do … Continue reading
![The 20 Most Common Bread Ingredients [Bread miniseries part 3/4]](http://bmedia.fooducate.com/wp-content/uploads/2012/06/Homemade-Bread-Ingredients.jpeg "The 20 Most Common Bread Ingredients [Bread miniseries part 3/4]")
![The Top 20 Ingredients Used in Bread [miniseries part 3]](http://www.fooducate.com/blog/wp-content/media/flour-sack.jpg "The Top 20 Ingredients Used in Bread [miniseries part 3]")
The Top 20 Ingredients Used in Bread [miniseries part 3]
In the previous posts we provided general guidelines for choosing bread and discussed whole grains. Today we’ll take a look at the other ingredients in bread. To do this, we analyzed the ingredient lists of over 2,000 breads. The average … Continue reading