Is This Cheese? Kraft Singles [Cheese Miniseries Part 3 / 3]

Is This Cheese? Kraft Singles [Cheese Miniseries Part 3 / 3]

This is the third of three posts in our Cheese Miniseries. In part 1, we covered  12 basic cheese facts. In part 2, we explained what processed cheese is. Today we’ll look inside the label of Kraft Singles. It’s been a … Continue reading

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12 Cheese Facts [Cheese Miniseries, Part 1/3]

12 Cheese Facts [Cheese Miniseries, Part 1/3]

 New here?  Get Fooducated with our iPhone or Android App!   Cow’s milk is an amazing liquid with many compounds that can be processed into endless products such as butter, yogurt, and cheese. But how does milk become cheese?  And what are curds, whey, and … Continue reading

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Why Fat-free Salad Dressings are Ridiculous [Inside the Label]

Why Fat-free Salad Dressings are Ridiculous [Inside the Label]

“A salad without the dressing is not a salad”, someone famous once said. Or should have said. A good dressing helps accentuate flavors, helps some of those greens go down easier, and as you’ll see in a minute improves the … Continue reading

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Inside the Label: Sara Lee Soft and Smooth Whole Grain White Bread

Inside the Label: Sara Lee Soft and Smooth Whole Grain White Bread

Sara Lee is the number one fresh bread manufacturer in the US, so there’s a good chance you’ll find some of their loaves in your local supermarket. We wanted to take a look at a product that caught our eye … Continue reading

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Inside the Label: Oscar Meyer’s Lunchables Turkey & Cheddar Cracker Stackers

Inside the Label: Oscar Meyer’s Lunchables Turkey & Cheddar Cracker Stackers

It’s not the most important meal of the day. And it’s not the heartiest either. Lunch, the get-it-on-the-run or have-it-at-the-computer meal doesn’t get enough respect. And how could it, when products like Oscar Meyer’s Lunchable’s take its name in vain. … Continue reading

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Inside the Label: Kraft Singles [Cheese Miniseries Part 3 of 3]

Inside the Label: Kraft Singles [Cheese Miniseries Part 3 of 3]

It’s been a classic American cheese product for over 60 years. Three generations of Americans have been using Kraft Singles in billions of sandwich melts and burgers over the years. In this third and last installment of our Cheese Miniseries, … Continue reading

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Thirteen Cheese Facts [Cheese Miniseries Part 1/3]

Thirteen Cheese Facts [Cheese Miniseries Part 1/3]

Image via Wikipedia Cow’s milk is an amazing liquid with many compounds that can be processed into endless products such as butter, yogurt, and cheese. But how does milk become cheese? What is processed cheese? And what exactly do we … Continue reading

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Inside the Label: Lean Cuisine’s Shrimp and Angel Hair Pasta

Inside the Label: Lean Cuisine’s Shrimp and Angel Hair Pasta

Lean Cuisine, A Nestle brand of frozen dinners, is very popular with dieters. “Lean Cuisine” is considered a nutrient content claim by the FDA, so all products under this brand are required to meet the “lean” criteria per serving: less … Continue reading

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