Egg Beaters and Cholesterol Confusion

Egg Beaters and Cholesterol Confusion

One of the problems with nutrition science is that it changes every once in a while when new research come in, but it takes the public a long time to readjust its mindset. The result is mass confusion regarding what’s … Continue reading

Posted in Nutrition Label Analysis | 34 Replies
7 Egg Facts

7 Egg Facts

Image via Wikipedia Happy Easter! In case you were wondering about all those eggs: 1. They are a cheap and reliable source of protein, especially for vegetarians. 2. Eggs are one of few foods naturally containing vitamin D. 3. They … Continue reading

Posted in Food Thoughts | 4 Replies