Is This Cheese? Kraft Singles [Cheese Miniseries Part 3 / 3]

Is This Cheese? Kraft Singles [Cheese Miniseries Part 3 / 3]

This is the third of three posts in our Cheese Miniseries. In part 1, we covered  12 basic cheese facts. In part 2, we explained what processed cheese is. Today we’ll look inside the label of Kraft Singles. It’s been a … Continue reading

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9 Things to Know About Annatto [Food Additive]

9 Things to Know About Annatto [Food Additive]

1. Annatto is a natural spice used as a food additive. 2. It is used both as a red food coloring and adds a sweet peppery taste. 3. Annatto comes from the pulp surrounding the seeds of the achiote tree … Continue reading

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Inside the Label: Kraft Singles [Cheese Miniseries Part 3 of 3]

Inside the Label: Kraft Singles [Cheese Miniseries Part 3 of 3]

It’s been a classic American cheese product for over 60 years. Three generations of Americans have been using Kraft Singles in billions of sandwich melts and burgers over the years. In this third and last installment of our Cheese Miniseries, … Continue reading

Posted in Food Thoughts | 1 Reply