Kraft’s Not-exactly-Whole-Grain Mac ‘n Cheese

Kraft’s Not-exactly-Whole-Grain Mac ‘n Cheese

For Kraft, mac n cheese is a big business. But the standard mac ‘n cheese is not that healthy – processed flour, tons of saturated fat from the cheese, artificial colors, and additives. So Kraft is trying to healthify its … Continue reading

Posted in Nutrition Label Analysis | 11 Replies
Whole Grains Demystified [Bread miniseries part 2/4]

Whole Grains Demystified [Bread miniseries part 2/4]

Welcome to part 2 of our miniseries. In part 1, we provided ground rules for choosing healthy bread. When discussing bread, there tends to be a confusion around the terms whole grain and whole wheat. We’ll try to clear that … Continue reading

Posted in Nutrition Label Analysis | 4 Replies
How to Buy Bread – Whole Grains [miniseries part 2]

How to Buy Bread – Whole Grains [miniseries part 2]

In the previous post we kicked off with some general guidelines for choosing bread: The first ingredient should be whole grain. The bread should be 100% whole wheat. The fiber count should be 2 or more grams per ounce. sometimes … Continue reading

Posted in Nutrition Label Analysis | 12 Replies