The Secrets of Manufacturing High Fructose Corn Syrup

The Secrets of Manufacturing High Fructose Corn Syrup

This post was prepared with the help Carol Harvey, Director of food/nutrition labeling and product development at Palate Works. High Fructose Corn Syrup is found in many foods and beverages in the US. Surplus corn supply and the need for low-cost … Continue reading

Posted in Nutrition Label Analysis | 9 Replies
Corn Syrup’s Secret Labeling Trick Explained [Part 2 / 2]

Corn Syrup’s Secret Labeling Trick Explained [Part 2 / 2]

This post was prepared with the help Carol Harvey, Director of food/nutrition labeling and product development at Palate Works. Yesterday we showed how corn syrup can be used in a product to lower the nutrition label sugar count. Today, we explain … Continue reading

Posted in Nutrition Label Analysis | 3 Replies