5 Bread Ingredients You Absolutely Should Avoid [miniseries part 4/4]

5 Bread Ingredients You Absolutely Should Avoid [miniseries part 4/4]

Welcome to part 4 of our miniseries.In part 1, we provided ground rules for choosing healthy bread. In part 2, we defined whole grains and whole wheat. In part 3 we presented the most common ingredients used in bread. Today, … Continue reading

Posted in Nutrition Label Analysis | 4 Replies
The 20 Most Common Bread Ingredients [miniseries part 3/4]

The 20 Most Common Bread Ingredients [miniseries part 3/4]

Welcome to part 3 of our miniseries. In part 1, we provided ground rules for choosing healthy bread. In part 2, we defined whole grains and whole wheat. Today we’ll take a look at the other ingredients in bread. To … Continue reading

Posted in Nutrition Label Analysis | 1 Reply
10 Thing that are Wrong with Wendy’s Pretzel Pub Chicken Sandwich

10 Thing that are Wrong with Wendy’s Pretzel Pub Chicken Sandwich

You’ve probably seen the commercials. Wendy’s has unleashed a new product on to the masses: a Pretzel Pub Chicken Sandwich with the following features: “Lightly breaded chicken”, “warm pretzel bun”, and “melted cheddar sauce”. Wendy’s also boasts some impressive nutrition … Continue reading

Posted in Nutrition Label Analysis | 7 Replies
Oatwashing: Inside the Label of Pop Tarts Oatmeal Delights

Oatwashing: Inside the Label of Pop Tarts Oatmeal Delights

You’ve heard of healthwashing . . . but welcome to the latest trend – oatwashing. Oatwashing: Taking a mostly unhealthy product, adding the word oatmeal to its name and watching the sales roll in. See: Kellogg’s Pop Tarts Oatmeal Delights. … Continue reading

Posted in Nutrition Label Analysis | 12 Replies
FIVE Bread Ingredients You Absolutely Should Avoid [Bread miniseries part 4/4]

FIVE Bread Ingredients You Absolutely Should Avoid [Bread miniseries part 4/4]

Welcome to part 4 of our miniseries. In part 1, we provided  ground rules for choosing healthy bread. In part 2, we explained what whole grains are. In part 3 we presented the most common ingredients used in bread. Today, … Continue reading

Posted in Nutrition Label Analysis | 22 Replies
The 20 Most Common Bread Ingredients [Bread miniseries part 3/4]

The 20 Most Common Bread Ingredients [Bread miniseries part 3/4]

Welcome to part 3 of our miniseries. In part 1, we provided ground rules for choosing healthy bread. In part 2, we explained what whole grains are. Today we’ll take a look at the other ingredients in bread. To do … Continue reading

Posted in Nutrition Label Analysis | 7 Replies
Five Bread Ingredients to Avoid [miniseries part 4]

Five Bread Ingredients to Avoid [miniseries part 4]

In previous posts we provided general guidelines, discussed whole grains, and showed you a list of the top 20 ingredients used in bread. Here is a list of the ingredients you want to avoid in bread: Partially hydrogenated oils – … Continue reading

Posted in Nutrition Label Analysis | 7 Replies
The Top 20 Ingredients Used in Bread [miniseries part 3]

The Top 20 Ingredients Used in Bread [miniseries part 3]

In the previous posts we provided general guidelines for choosing bread and discussed whole grains. Today we’ll take a look at the other ingredients in bread. To do this, we analyzed the ingredient lists of over 2,000 breads.  The average … Continue reading

Posted in Nutrition Label Analysis | 12 Replies
Inside the Label: Sara Lee Soft and Smooth Whole Grain White Bread

Inside the Label: Sara Lee Soft and Smooth Whole Grain White Bread

Sara Lee is the number one fresh bread manufacturer in the US, so there’s a good chance you’ll find some of their loaves in your local supermarket. We wanted to take a look at a product that caught our eye … Continue reading

Posted in Nutrition Label Analysis | 4 Replies