This is a guest blog post by Carol Harvey, director of nutrition labeling at Palate Works. This is segment #2 of “Eating Habits We’ve Learned from Food Industry and Friends” Spread-ing (too much) Love Do you feel like you’ve just … Continue reading
10 Bagel Bits for Sunday Morning
1. A bagel starts its life as a ring shaped doughy ball, roughly hand-sized. It is boiled for a short time in water, and only then baked. 2. A trademark of bagels is a dense, chewy, doughy interior with a … Continue reading