Feta cheese, of Greek origin, is a white crumbly and rindless cheese. It is traditionally made from sheep or goat milk and has a rich tangy flavor. In the US, Feta cheese is made from cow’s milk and while still … Continue reading
Three Food Things to do on Earth Day
Today is Earth Day. The battered planet we call home gets one day a year of appreciation from the ravaging pillager known as humanity. This year marks Earth Day’s 40th anniversary. While some extremists knock all progress that causes pollution … Continue reading
On the heels of Yoplait, Dannon to Remove Growth Hormone from Dairy Products
More good news for consumers. Dannon, manufacturer of 100 dairy products such as Activia, Light & Fit, DanActive and Danimals, will stop using milk from cows injected with bovine growth hormones (rBST / rGBH). The plan is to be 100% … Continue reading
Yoplait Yogurts to Become rBGH Free (Yes, that’s a good thing)
General Mills, parent company of Yoplait brand yogurts, announced this week that it will stop using milk from cows treated with rBGH (recombinant bovine growth hormone). The announcement covers the entire product line and will be fully implemented by August: … Continue reading
![Athenos Feta Cheese [Inside the Label] + Bonus Recipe Athenos Feta Cheese [Inside the Label] + Bonus Recipe](http://www.fooducate.com/blog/wp-content/media/Athenos_Feta_Cheese.jpg)
