There’s an adage in foodie and health circles about grocery shopping in the supermarket: “Shop only the store perimeter” The perimeter is usually where you’ll find fresh produce, dairy, chilled meats, eggs, and sometimes bread. So it makes sense that … Continue reading
Imagine life in ancient Europe, before the spice trade. How bland food must have been. We’ve come a long way since, and today we can enjoy the flavor range of the entire globe with a simple visit to the grocery … Continue reading
1. The three building blocks of mayonnaise are (1) raw egg yolks (!) (2) vegetable oil (3) vinegar Seasoning, mustard, and lemon juice may be added for flavor. 2. The source of the word “mayonnaise” is unknown, but … Continue reading
We have recently covered two of the three “condiment triumvirate” – Ketchup and Mustard. Today, a look at mayo. 1. The three building blocks of mayonnaise are raw egg yolks, vegetable oil, and vinegar. Seasoning, mustard, and lemon juice may … Continue reading