Sriracha Shortage? No Worries, Make Your Own Hot Sauce!

Sriracha Shortage? No Worries, Make Your Own Hot Sauce!

Sriracha hot sauce has reached cult status over the last few years. Now that the news of a potential shutdown of its manufacturing plant in Irwindale California has reached the public, there seems to be a mild panic in the … Continue reading

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Chili NON Carne for your Superbowl Pleasure

Chili NON Carne for your Superbowl Pleasure

If you are still figuring out your culinary options for game day tomorrow, here’s an interesting and easy recipe from professional chef Dave Schy – Chili NON CARNE . It has all the body and texture of chili, without the meat. According to Dave, … Continue reading

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You’ll Never Guess How Much Sodium Is in This Meal

You’ll Never Guess How Much Sodium Is in This Meal

This is Red Lobster’s Admiral’s Feast including: Shrimp, bay scallops, clam strips and fried sole.  Also comes with with creamy lobster topped mashed potato, Caesar salad with dressing, and a complimentary Cheddar Bay Biscuit. Not pictured, but included in the … Continue reading

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Inside The Label, Cinco De Mayo Special: Dean’s Guacamole Dip

Inside The Label, Cinco De Mayo Special: Dean’s Guacamole Dip

Salutations, today is Cinco De Mayo. Originally a Mexican holiday commemorating a great military victory 150 years ago, it has come to symbolize, especially in the US, Mexican heritage day. A very important piece of that heritage is the scrumptious … Continue reading

Posted in Nutrition Label Analysis | 2 Replies
Superfood(?) Sunday – Red Hot Chili Peppers

Superfood(?) Sunday – Red Hot Chili Peppers

A global trend for the past few decades is the increased use of chilis and hot peppers in western diets. Capsaicin is the active ingredient which causes us to sweat and tear, but then reach a “high” as the result … Continue reading

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