Bacon & Ham: Where’s the Meat?

Bacon & Ham: Where’s the Meat?

This is a guest post by Carol Harvey, Director of food/nutrition labeling and product development at Palate Works. Check most packages of pork bacon, sliced ham or cured bone-in ham, and you won’t see meat listed in the ingredient statement … Continue reading

Posted in Nutrition Label Analysis | 3 Replies
Clean Label or Mislabeled?

Clean Label or Mislabeled?

This is a guest blog post by Carol Harvey, Director of food/nutrition labeling and product development at Palate Works. What’s not to like about a “clean” label – listing only one or two ingredients – to show how pure a … Continue reading

Posted in Nutrition Label Analysis | 2 Replies
Yogurt or *Fauxgurt*?

Yogurt or *Fauxgurt*?

This is a guest blog post by Carol Harvey, Director of food/nutrition labeling and product development at Palate Works. Protein and yogurt are still big marketing draws for “energy” bars, despite protein being one of the worst things you can … Continue reading

Posted in Nutrition Label Analysis | 7 Replies
Kale of the Sea? The Truth about Seaweed Snacks

Kale of the Sea? The Truth about Seaweed Snacks

This is a guest post by Carol Harvey, Director of food/nutrition labeling and product development at Palate Works. How do you get people to eat their kale, sweet potato, flax, quinoa or chia? Put them (the ingredients, that is) in … Continue reading

Posted in Nutrition Label Analysis | 8 Replies
5 Unintended Consequences of the FDA’s Proposed Nutrition Label

5 Unintended Consequences of the FDA’s Proposed Nutrition Label

This is a guest post by Carol Harvey, Director of food/nutrition labeling and product development at Palate Works. The FDA’s proposal for changes to the nutrition panel, introduced earlier this week, is broad and sweeping. This would be a major … Continue reading

Posted in Nutrition Label Analysis | 5 Replies
In Search of Gluten-free Goodness

In Search of Gluten-free Goodness

This is a guest post by Carol Harvey, Director of food/nutrition labeling and product development at Palate Works. “Gluten-free” is big. There are gluten-free Girl Scout cookies, and even a marketing company putting on large tasting expos around the country. But the … Continue reading

Posted in Allergies and Gluten Free | 17 Replies
What Secret Superfood is Used in High End Snacks? (Hint: Not Kale)

What Secret Superfood is Used in High End Snacks? (Hint: Not Kale)

This is a guest post by Carol Harvey, Director of food/nutrition labeling and product development at Palate Works. After 20+ years of attending the Winter Fancy Food Show, it’s clear to me that food companies (and consumers) have learned a thing or … Continue reading

Posted in Nutrition Label Analysis | Leave a reply
McDonald’s: Are we loving it more… or hating it less?

McDonald’s: Are we loving it more… or hating it less?

This is a guest blog post by Carol Harvey, Director of food/nutrition labeling and product development at Palate Works. The McDonald’s Menu Innovation Team has been busy … innovating. Between launches of new menu items with a wink at health/nutrition (see below), … Continue reading

Posted in Nutrition Label Analysis | 6 Replies
Have You Been Mini-Sized?

Have You Been Mini-Sized?

This is a guest blog post by Carol Harvey, Director of food/nutrition labeling and product development at Palate Works. Imagine a front-of-package nutrition graphic on a dessert that shows only 106 calories (ignore for now the non-compliant lack of rounding to 110) … Continue reading

Posted in Nutrition Label Analysis | 3 Replies
Spinning the Jelly Bean

Spinning the Jelly Bean

This is a guest post by Carol Harvey, Director of food/nutrition labeling and product development at Palate Works. This fall, Jelly Belly will be starting “voluntary front-of-package nutrition labeling on its most popular packaged products,” according to a press release last month. … Continue reading

Posted in Nutrition Label Analysis | 10 Replies