What is Carbon Monoxide Doing in Your Tilapia Filet?

What is Carbon Monoxide Doing in Your Tilapia Filet?

Carbon monoxide (CO) is a clear odorless gas that is lethal to humans in large concentrations. It’s one of the gasses that’s emitted from a car’s exhaust pipe. That’s one of the reasons you should not run you car inside … Continue reading

Posted in Food Safety | 4 Replies
More on Meat Labeling

More on Meat Labeling

Yesterday we wrote about the new mandate requiring nutrition labeling for 40 popular cuts of meat. There was quite a discussion in the comment thread and over at our facebook page. Below are some comments and our answer. “I am … Continue reading

Posted in Nutrition Label Analysis | 6 Replies
Are You Buying Old Food at the Grocery Store?

Are You Buying Old Food at the Grocery Store?

This is a guest blog post by Eric Burkett. It originally appeared on Delish.com Care for a glass of year-old orange juice? How about some pre-washed, bagged spinach picked almost two weeks ago? A five-month-old apple? Month-old meat? If, like … Continue reading

Posted in Nutrition Label Analysis | 15 Replies