The V8 Health Halo

The V8 Health Halo

For years, V8 was a quirky vegetable drink sold by the Campbell soup company. But in the past few years, the brand has greatly expanded its offering, and now even includes a tea blend. Today we’ll take a look at … Continue reading

Posted in Nutrition Label Analysis | 17 Replies
And Now: More Opportunities to Get Fat

And Now: More Opportunities to Get Fat

Once upon a time you’d drive to a gas station to get your car filled up, and maybe serviced. Today, it’s another opportunity to get fat. In an aptly titled article, Service stations are filling bellies as well as tanks, … Continue reading

Posted in Food Thoughts | 13 Replies
Campbell’s Removing 25% of Sodium from Soups

Campbell’s Removing 25% of Sodium from Soups

Canned and prepared soups are a sodium landmine many consumers have stepped into inadvertently over the years. But as more and more of us need to cut back on sodium intake, soup makers have been working overtime to find a … Continue reading

Posted in Nutrition Label Analysis | 7 Replies
Nine Really Bad Kid Foods

Nine Really Bad Kid Foods

We hate the term “Food for Kids”. Kids can eat and thrive on adult food. And they should. Food companies disagree, and peddle thousands of items dedicated to our children. Most are not the best nutritional bet, to say the … Continue reading

Posted in Kids Nutrition | 1 Reply
Campbell’s “Healthifys” Kids Soups

Campbell’s “Healthifys” Kids Soups

Last week, Campbell Soup Company reintroduced 12 of its popular canned soups for children, reformulated to be considered healthy by FDA standards: …12 Campbell’s® Kids soups, reformulated to contain 480 milligrams of sodium per serving. Now popular favorites [...] meet … Continue reading

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Campbell’s: Healthier Soups and Snacks for Schools

Campbell’s: Healthier Soups and Snacks for Schools

We recently wrote about the soup war raging between Campbell’s and Progresso. Could the following be another battle for consumer mindshare? Campbell Soup Company has reformulated its product line specifically for schools, lowering salt and fat content to meet the … Continue reading

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