This is a guest blog post by Lior Torenberg Being a 16-year-old girl, I have a seemingly unlimited threshold of energy befitting my age group, but this is a relatively new thing for me. Two years ago, I was constantly … Continue reading
Pop Quiz: What’s the difference between Broth and Stock?
Every great soup starts with a stock, or a broth. While colloquially we might use the terms stock and broth interchangeability, there’s a technical difference between the two. Stock is made using bones. Broth is usually not. The bones add a rich … Continue reading
Are You Buying Meat But Paying for Salt Water?
There’s a dirty little secret that not many grocery shoppers are aware of. Many times, cuts of poultry, pork and meat are “enhanced” with a liquid solution that is essentially water and salt. And we’re paying for this added weight … Continue reading
“Natural Chicken” Pumped with Water and Sodium
When we buy unprepared chicken, we like to think we’re getting just chicken. Unfortunately, that is not always the case. A recent article in the LA Times sheds some light on the practice of injecting raw chicken with saltwater solutions … Continue reading