10 Easy Tips to Get You Drinking More Water

10 Easy Tips to Get You Drinking More Water

Drink More water! 1. Temperature: Find out which water temperature you like the most, and make sure you always have some on hand. If you like water ice cold, find a container where you can keep it iced all day. … Continue reading

Posted in Food Thoughts | 8 Replies
California Warning on Toxic BPA More Symbolic than Actionable

California Warning on Toxic BPA More Symbolic than Actionable

California’s Environmental Protection Agency decided on Friday to list Bisphenol-A (BPA) as a reproductive hazard. If not met with any rejections in the next month, BPA will be added to a list of hundreds of other chemicals that are “known … Continue reading

Posted in Uncategorized | 3 Replies
Child Obesity and BPA

Child Obesity and BPA

Another potential explanation for childhood obesity? Researchers from NYU’s medical school have found a correlation between the amount of bisphenol A (BPA) in children’s urine and their body mass index. The study was published in the Journal of the American … Continue reading

Posted in Food Safety | 11 Replies
A Weak FDA: BPA Toxicity Needs More Research, but Let’s Keep Using It…

A Weak FDA: BPA Toxicity Needs More Research, but Let’s Keep Using It…

Last Friday, the FDA issued its most updated position on Bisphenol-A (BPA), a chemical widely used in food packaging. A chemical that has some unfortunate side effects, due to the fact that it mimics human hormone estrogen. We’ll get to … Continue reading

Posted in Food Safety | 8 Replies
BPA Update: French Ban Upsets Our USDA

BPA Update: French Ban Upsets Our USDA

It seems European lawmakers are more in tune with their constituency than Congress. After reviewing the French Food Safety Authority (ANSES) report on Bisphenol-A (BPA), the French parliament issued a ban effective January 2014. (Reminder: BPA  is a chemical compound … Continue reading

Posted in Food Safety | 8 Replies
About that Plastic Used to Package Your Food

About that Plastic Used to Package Your Food

Plastic is everywhere:  In our homes, in our schools, in our kids’ toys, even in the pens we inadvertently chew on. Plastic is also in landfills. About 85% is never recycled! Plastic is how the food industry packages a sizeable … Continue reading

Posted in Food Safety | 8 Replies
More BPA Concerns Surface

More BPA Concerns Surface

A worrying read on the Civil Eats blog – our exposure to BPA (Bisphenol-A) is much worse than we think: According to a new study, exposure to the gender-bending chemical Bisphenol-A (BPA) is worse than previously estimated. The study, which … Continue reading

Posted in Food Safety | 10 Replies
BPA Update: Alternatives May Be Just as Bad

BPA Update: Alternatives May Be Just as Bad

A gloomy editorial by Dominique Browning in the New York Times this week touches upon a recent trend : I’m struck by how many signs on the shelves advertise BPA-free bottles, BPA-free sippy cups. It breaks my heart. Manufacturers might … Continue reading

Posted in Food Safety | 9 Replies
Pomi – BPA Free Crushed Tomatoes [Product Test]

Pomi – BPA Free Crushed Tomatoes [Product Test]

Following up on the yesterday’s blog post, we recently took a look at POMI canned tomatoes, that come in a BPA-free package. Penny, a fooducate product tester got a a test pack sent to her home and had only good … Continue reading

Posted in Nutrition Label Analysis | 17 Replies
The Never-Ending BPA Controversy

The Never-Ending BPA Controversy

Last month, Canada banned Bisphenol-A from all food products. But the World Health Organization (WHO) said last week that this move may have been premature: “Circulating levels of BPA in the human body were found to be very low, indicating … Continue reading

Posted in Food Safety | 7 Replies