Ferrarelle Italian Mineral Water – Old and Good for You?

Ferrarelle Italian Mineral Water – Old and Good for You?

This is a guest blog post by Carol Harvey, Director of food/nutrition labeling and product development at Palate Works. Waters bottled “at the source” have a certain cachet.  Depending on the geologic characteristics of the region, the depth of the well or … Continue reading

Posted in Nutrition Label Analysis | 4 Replies
10 Easy Tips to Get You Drinking More Water

10 Easy Tips to Get You Drinking More Water

Drink More water! 1. Temperature: Find out which water temperature you like the most, and make sure you always have some on hand. If you like water ice cold, find a container where you can keep it iced all day. … Continue reading

Posted in Food Thoughts | 14 Replies
A Blueberry, Banana, and Acai Berry Walk into a Bar …

A Blueberry, Banana, and Acai Berry Walk into a Bar …

Ok, not a bar, a “granola bites” snack-pack for young children. This is not a joke, it’s a new product – MySuperSnack -  that promises a lot on the nutrition front. But does it also deliver? Background: The grab-and-go toddler … Continue reading

Posted in Kids Nutrition | 12 Replies
More BPA Concerns Surface

More BPA Concerns Surface

A worrying read on the Civil Eats blog – our exposure to BPA (Bisphenol-A) is much worse than we think: According to a new study, exposure to the gender-bending chemical Bisphenol-A (BPA) is worse than previously estimated. The study, which … Continue reading

Posted in Food Safety | 10 Replies
15 Quick Facts About BPA [Chemical Thingy in Bottles & Cans]

15 Quick Facts About BPA [Chemical Thingy in Bottles & Cans]

The December Edition of Consumer Reports, already out, is bringing BPA, a controversial chemical, back to the headlines. The non-profit publisher, Consumers Union, tested various canned foods for BPA and found alarmingly high values in daily staples such as tuna, … Continue reading

Posted in Food Safety | 3 Replies