11 Short Acrylamide Facts (French Fries Foe)

11 Short Acrylamide Facts (French Fries Foe)

As if we haven’t got enough things to worry about, 8 years ago Swedish scientists discovered that acrylamide, a synthetic potentially dangerous chemical used for various industrial purposes, also appears in french fries and potato chips. More accurately, it forms … Continue reading

Posted in Food Safety | Leave a reply
14 Quick Vegetable Facts

14 Quick Vegetable Facts

photo credit: Mr. T in DC 1. Extolling veggies – they are naturally low in calories, but high in vitamins, minerals, antioxidants, and fiber. 2. According the USDA, we’re supposed to get 5 servings of vegetables a day. That’s about … Continue reading

Posted in Food Thoughts | Leave a reply