M & M’s Deconstructed

M & M’s Deconstructed

If you’ve visited New York’s Times Square lately, you may have encountered M&M’s World. It’s a three floor temple celebrating all things small, round, chocolaty, and brightly colored. The brand, owned by Mars, has been around since the early 1940′s … Continue reading

Posted in Nutrition Label Analysis | 16 Replies
Times Square Besieged by Pop-Tart Sushi

Times Square Besieged by Pop-Tart Sushi

In a bold and expensive branding move, Kellogg’s has leased 3000 square feet of  prime real estate in New York’s Times Square to set up a Pop Tarts store.  From the company press release: Customers will be able to eat … Continue reading

Posted in Nutrition Label Analysis | 12 Replies
Artificial Colors in Food – A Poison Rainbow?

Artificial Colors in Food – A Poison Rainbow?

Those bright and friendly colors that bring joy to your child as she slurps down a drinkable yogurt or mixes Froot Loops with some milk are actually dangerous poisons. Or at least have the potential to wreak various forms of … Continue reading

Posted in Food Safety | 31 Replies
Does the World Need Pop-Tarts? [Inside the Label]

Does the World Need Pop-Tarts? [Inside the Label]

For over 40 years, Pop-Tarts have been a part of American breakfast tradition. A thin pastry surrounding a sweetened jelly, wrapped in space age foil to preserve freshness. No need to refrigerate. Ready to eat or quickly heated in a … Continue reading

Posted in Nutrition Label Analysis | 11 Replies
Toxic Rainbow? Maryland to Ban Artificial Food Colorings

Toxic Rainbow? Maryland to Ban Artificial Food Colorings

Image via Wikipedia In a brave move, state legislators in Maryland have started a process to ban and/or label several artificial food colorings linked with ADHD and hyperactivity in children: Two bills are scheduled to be considered at hearings in … Continue reading

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