About the Pumpkin in Trader Joe’s Pumpkin Bagels

About the Pumpkin in Trader Joe’s Pumpkin Bagels

It’s pumpkin season, and it seems the North American native veggie has found its way into every possible aisle in the supermarket. That’s not necessarily a bad thing. Pumpkins are a nutrition powerhouse. A cup of cooked pumpkin is a … Continue reading

Posted in Nutrition Label Analysis | 11 Replies
If Milk is White, Why is Cheese Yellow?

If Milk is White, Why is Cheese Yellow?

Teri, a Fooducate community member asks “After reading your latest post on cheese, I got to thinking. What about the stuff we can see. Like why is cheese yellow? Is it dye that is bad for you? I’d love to … Continue reading

Posted in Food Thoughts | 21 Replies
10 Things You Didn’t Know about Vitamin A [and Polar Bears]

10 Things You Didn’t Know about Vitamin A [and Polar Bears]

This week we are excited to try out a new way of presenting helpful nutrition information with a tool called Prezi! Prezi takes boring slideshows to a whole new level and you will see the cool ways we used it … Continue reading

Posted in Food Thoughts | 8 Replies
How Can 100% Nectar Contain Added Water and Sugars?

How Can 100% Nectar Contain Added Water and Sugars?

Here’s an email (and picture) we got from Tracy: A couple of months ago I bought an attractive two liter of Jumex Mango Juice for my boys.  It said “100% Nectar”!  Well, it was anything but.  I looked at the … Continue reading

Posted in Nutrition Label Analysis | 13 Replies
Cool Whip. Not Cool

Cool Whip. Not Cool

UPDATE: Please scroll to the bottom to see a cool video explaining what each of the nutrients is. (thanks Michelle!) October’s nippy mornings and the orange tones of autumn are a perfect vehicle for spending a few bucks on a … Continue reading

Posted in Nutrition Label Analysis | 34 Replies
Whole Foods Market Adopts “ANDI” Nutrition Rating System

Whole Foods Market Adopts “ANDI” Nutrition Rating System

Just when we thought we had covered all the nutrition rating systems out there, here’s a new system being implemented at Whole Foods Market stores nationwide. ANDI, short for Aggregate Nutrient Density Index, is the brainchild of author, MD, and … Continue reading

Posted in Nutrition Label Analysis | 62 Replies
vio Vibrancy Drink – Milk, Sparkling Water and Heaps of Sugar [Inside the Label + Taste Test]

vio Vibrancy Drink – Milk, Sparkling Water and Heaps of Sugar [Inside the Label + Taste Test]

Does the world really need another soft drink? And a carbonated dairy drink with 7 teaspoons worth of sugar at that? The Coca Cola Company seems to think YES, and is rolling out vio – “the world’s first vibrancy drink” … Continue reading

Posted in Nutrition Label Analysis | 2 Replies
Inside The Label – Jell-O Strawberry Acai / Raspberry Goji Sugar Free Gelatin with Antioxidants

Inside The Label – Jell-O Strawberry Acai / Raspberry Goji Sugar Free Gelatin with Antioxidants

When will food marketers give us a break? If it isn’t enough we have to deal with acai berry internet scams, now top manufacturers like Kraft are pushing acai at us in snacks? The new strawberry acai sugar free gelatin … Continue reading

Posted in Nutrition Label Analysis | 1 Reply
Researchers – Drink Your Veggies!

Researchers – Drink Your Veggies!

According to the US Dietary Guidelines, we’re supposed to get 5 servings of vegetables a day, but most of us fall short. A new study presented this weekend at the annual ADA convention has found a solution. Drink your veggies: … Continue reading

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Superfood Sunday – Cancer Fighting Purple Tomatoes?

Superfood Sunday – Cancer Fighting Purple Tomatoes?

From the Washington Post: Tomatoes genetically modified to be rich in antioxidants called anthocyanins appeared to extend the life spans of cancer-prone mice, a European study finds. The modified tomatoes were created by adding two genes (Delila and Rosea1) from … Continue reading

Posted in In The News | 1 Reply