Brunch Today? Try Shakshuka Eggs in Rich Tomato Sauce

Brunch Today? Try Shakshuka Eggs in Rich Tomato Sauce

Shakshuka is a Mediterranean dish consisting of eggs poached in tomato and pepper sauce. It’s easy to make, filling, and makes for a perfect main dish on a lazy Sunday brunch. Shakshuka is best served with freshly baked bread or … Continue reading

Posted in Healthy Recipes | 4 Replies
Life’s a Peach…Full of Pesticides

Life’s a Peach…Full of Pesticides

Still recovering from the most recent UK study showing that organic food is no more nutritious than conventional, we read in the Chicago Tribune that peaches contain excessive amounts of pesticides, some above government safe levels. It seems that peaches’ … Continue reading

Posted in In The News | 1 Reply
Twelve Quick Facts about Citric Acid, Ascorbic Acid, and Vitamin C

Twelve Quick Facts about Citric Acid, Ascorbic Acid, and Vitamin C

Many people reading product ingredient lists see these three names quite often. What’s the connection between them, and why do they appear so often in processed foods? Get Fooducated Download APP Subscribe Follow

Posted in Nutrition Label Analysis | 29 Replies
Pesticides – Are They Killing Humans Too?

Pesticides – Are They Killing Humans Too?

Those giant shiny apples and tomatoes stacked neatly at the produce stand at the supermarket are a marvel of nature. With a lot of help from man. And man’s chemicals. In order to keep pests from blemishing your fruits and … Continue reading

Posted in Organic, Local & Sustainable | 1 Reply