Enough With the Energy Drinks!

Enough With the Energy Drinks!

Every day, clueless PR folks don’t realize they are doing their junk food clients harm by sending us their latest pitches. That’s what they get for blindly distributing mass emails on their clients’ behalf. It’s a blast (pun intended)! We … Continue reading

Posted in Nutrition Label Analysis | 9 Replies
Lucky Charms Turns 50. Three Reasons Not to Celebrate

Lucky Charms Turns 50. Three Reasons Not to Celebrate

Lucky Charms, a cereal brand owned and operated by General Mills, is celebrating 50 years of “magically delicious” breakfasts. Jubilees are joyous, but when looking at what this product has been offering to 3 generations of children, we just want … Continue reading

Posted in Nutrition Label Analysis | 11 Replies
How Natural is Crystal Light Powdered Beverage Mix?

How Natural is Crystal Light Powdered Beverage Mix?

On the journey from soft drinks to water, many dieters stop at the milestone known as flavored waters. Some dieters opt for relatively low-cost powders that are added to water. One popular brand of flavored powder is Crystal Light. For … Continue reading

Posted in Nutrition Label Analysis | 15 Replies
The Worst Product of 2013? Lunchables Uploaded

The Worst Product of 2013? Lunchables Uploaded

Lunchables is a billion dollar franchise for Kraft Foods selling a cheap and unhealthy lunch solution to mom and kids for over 30 years. The combination of fat, sugar and salt in the company’s amalgamation of its top brands (Oscar … Continue reading

Posted in Nutrition Label Analysis | 7 Replies
4 Things We Can Learn From Kraft’s Removal of Artificial Dyes

4 Things We Can Learn From Kraft’s Removal of Artificial Dyes

Kraft sort of announced yesterday that it will be removing artificial dyes from 3 macaroni and cheese products early next year. This information was not available on Kraft’s website or investor relations page. It was published by an AP reporter … Continue reading

Posted in In The News | 6 Replies
Twinkies Are Back. Smaller. Stabler. Less Unhealthier?

Twinkies Are Back. Smaller. Stabler. Less Unhealthier?

Twinkies, the iconic American junk food are back. For those of you who did not notice their absence from supermarket shelves, here’s a quick update. Early in 2012, Hostess, the manufacturer filed for bankruptcy citing increased labor costs and an … Continue reading

Posted in Nutrition Label Analysis | 20 Replies
Watermelon or Oreos? How About Watermelon Oreos…

Watermelon or Oreos? How About Watermelon Oreos…

Summer is time for watermelon. This juicy sweet treat us best served cold and provides one with a sweet hydration dessert. Kids love it, parents love it, and it’s even good for you! Someone smart at Mondelez wanted to capitalize … Continue reading

Posted in Nutrition Label Analysis | 7 Replies
How Junk Food Companies Exploit Americans with Ingredients Banned in Other Countries (Part 2/2)

How Junk Food Companies Exploit Americans with Ingredients Banned in Other Countries (Part 2/2)

This is part two of a two part series of guest posts from Vani Hari, a.k.a. Food Babe. It originally appeared here. It is appalling to witness the examples I am about to share with you. The U.S. food corporations are unnecessarily feeding us chemicals … Continue reading

Posted in Food Thoughts | 20 Replies
How Junk Food Companies Exploit Americans with Ingredients Banned in Other Countries (Part 1/2)

How Junk Food Companies Exploit Americans with Ingredients Banned in Other Countries (Part 1/2)

This is part one of a two part series of guest posts from Vani Hari, a.k.a. Food Babe. It originally appeared here. Thoughts of outrage, unfairness, disbelief, and ultimately grief consumed me while I was doing this investigation. A list of ingredients … Continue reading

Posted in Food Thoughts | 9 Replies
No More Artificial Food Colors!

No More Artificial Food Colors!

Artificial colors in food increase the risk of disease and neural issues, especially in children. So why are they still being used by manufacturers in the US? Food Companies have shown that natural colorings can be used in products for … Continue reading

Posted in Food Thoughts | 11 Replies