Is This Cheese? Kraft Singles [Cheese Miniseries Part 3 / 3]

Is This Cheese? Kraft Singles [Cheese Miniseries Part 3 / 3]

This is the third of three posts in our Cheese Miniseries. In part 1, we covered  12 basic cheese facts. In part 2, we explained what processed cheese is. Today we’ll look inside the label of Kraft Singles. It’s been a … Continue reading

Posted in Nutrition Label Analysis | 18 Replies
If Milk is White, Why is Cheese Yellow?

If Milk is White, Why is Cheese Yellow?

Teri, a Fooducate community member asks “After reading your latest post on cheese, I got to thinking. What about the stuff we can see. Like why is cheese yellow? Is it dye that is bad for you? I’d love to … Continue reading

Posted in Food Thoughts | 21 Replies
Marie Callender’s Frozen Meals. Recall or not, a Sodium Bomb

Marie Callender’s Frozen Meals. Recall or not, a Sodium Bomb

Last week, ConAgra, a huge food conglomerate, recalled 800,000 units of Marie Callender’s Cheesy Chicken and Rice Frozen Entrées. The fear – a salmonella infection that has spread to 14 states. Recalls happen every once in a while, and we’ve … Continue reading

Posted in Food Safety | 10 Replies
9 Things to Know About Annatto [Food Additive]

9 Things to Know About Annatto [Food Additive]

1. Annatto is a natural spice used as a food additive. 2. It is used both as a red food coloring and adds a sweet peppery taste. 3. Annatto comes from the pulp surrounding the seeds of the achiote tree … Continue reading

Posted in Nutrition Label Analysis | 1 Reply
Inside the Label: Oscar Meyer’s Lunchables Turkey & Cheddar Cracker Stackers

Inside the Label: Oscar Meyer’s Lunchables Turkey & Cheddar Cracker Stackers

It’s not the most important meal of the day. And it’s not the heartiest either. Lunch, the get-it-on-the-run or have-it-at-the-computer meal doesn’t get enough respect. And how could it, when products like Oscar Meyer’s Lunchable’s take its name in vain. … Continue reading

Posted in Nutrition Label Analysis | 2 Replies
Inside the Label: Kraft Singles [Cheese Miniseries Part 3 of 3]

Inside the Label: Kraft Singles [Cheese Miniseries Part 3 of 3]

It’s been a classic American cheese product for over 60 years. Three generations of Americans have been using Kraft Singles in billions of sandwich melts and burgers over the years. In this third and last installment of our Cheese Miniseries, … Continue reading

Posted in Food Thoughts | 1 Reply
A Dozen Things to Know About the Dubious Food Coloring Called Yellow #5

A Dozen Things to Know About the Dubious Food Coloring Called Yellow #5

1. It has many names – Tartrazine, E102 , FD&C Yellow 5, C.I. 19140, or just plain Yellow 5. 2. Yellow #5 is a synthetic, water soluble, lemon yellow dye used as a food coloring. 3. A partial list of … Continue reading

Posted in Nutrition Label Analysis | 5 Replies