Breyers Ice Cream Did Something Good!

Breyers Ice Cream Did Something Good!

In yet another win for consumers, Breyers Ice Cream will no longer be made with rBST milk. The announcement was recently made by Unilever, Breyers parent company, and will encompass all the ice cream brands under its umbrella, including Magnum, … Continue reading

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Reducing the Risks of Cadmium in Your Food

Reducing the Risks of Cadmium in Your Food

Add this (or don’t) to the list of things in food to worries about. Cadmium is a toxic metal that has found its way from factories … to the soil … to our food. It is also inhaled via cigarette … Continue reading

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Getting High on Nutmeg?

Getting High on Nutmeg?

Nutmeg is a wonderful spice. Freshly grated, it imparts a sweet, nutty flavor to ethnic dishes from Indonesia to Italy. It can be used in both sweet and savory settings. During the holidays here in the US, nutmeg is sprinkled … Continue reading

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Who Checks If Ingredients Are Safe? You’ll Be Shocked to Read

Who Checks If Ingredients Are Safe? You’ll Be Shocked to Read

This is a guest blog post by Richard Perlmutter, MS GRAS is the acronym for Generally Recognized as Safe. This is a designation for some food ingredients when they are used as intended. These ingredients are regarded as safe based on: … Continue reading

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How Dangerous is Cookie Dough?

How Dangerous is Cookie Dough?

The USDA is warning Americans not to consume raw cookie dough. Here is the tweet that came out on “National Homemade Cookie Day” a few months ago: Drop that spoon! Raw cookie dough contains uncooked eggs that can make you … Continue reading

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7 Practical Tips to Reduce Your BPA Exposure

7 Practical Tips to Reduce Your BPA Exposure

Bisphenol-A (BPA), is a chemical widely used in plastic bottles and cans. It is associated with cancer, infertility, and fetal development issues. Once it enters the body, BPA behaves like estrogen, a human hormone. It disturbs the normal operation of certain … Continue reading

Posted in Food Safety | 14 Replies
Arsenic in Rice – 7 Things to Know

Arsenic in Rice – 7 Things to Know

Consumer Reports, the venerable source of objective product testing, has just published a worrisome follow-up report on arsenic in rice. The full report and video is here. Arsenic is a deadly toxin that was used in pesticides in the past … Continue reading

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Why is McDonald’s Refusing to Serve GMO Potatoes?

Why is McDonald’s Refusing to Serve GMO Potatoes?

This is interesting. The USDA recently approved a new genetically modified crop – a potato. The new creation – named Innate Potato -  has several advantages over current potatoes: 1. It won’t brown after being cut. The enzyme responsible for … Continue reading

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What Does the Expiry Date on Food Really Mean?

What Does the Expiry Date on Food Really Mean?

A first-world problem we’ve all encountered at some point or other, is a freshly prepared cup of steaming coffee ruined by the addition of sour milk. The first thing people do after pouring the coffee down the drain is examine … Continue reading

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What Do Dried Apricots, Shrimp, and Red Wine Have in Common?

What Do Dried Apricots, Shrimp, and Red Wine Have in Common?

The answer is sulfites. Sulfites are inorganic salts that have antioxidant and preservative properties. They appear under various names in ingredient labels: sulfur dioxide, sodium bisulfite, sodium sulfate,  and potassium bisulfite. Sulfites prevent discoloration of dried fruit, certain shrimp, and … Continue reading

Posted in Food Safety | 4 Replies