Chemicals in Your Food – What You Don’t Know Will Harm You

Chemicals in Your Food – What You Don’t Know Will Harm You

In recent decades, food technology has progressed at such a pace that we now have thousands of chemicals being used as additives in beverages and foods. There are over 9000 additives today compared to 800 fifty years ago. The Food … Continue reading

Posted in Food Safety | 4 Replies
Pregnant Women Warned to Avoid Tuna

Pregnant Women Warned to Avoid Tuna

Earlier this summer we wrote about the FDA’s surprising recommendations for pregnant women, encouraging them to eat more fish, including 2-3 servings of tuna per week. Now, the highly esteemed Consumers Reports is advising pregnant women to avoid tuna altogether. … Continue reading

Posted in Food Safety | 2 Replies
Should I Refrigerate My Peanut Butter (Or Any Nut Butter)?

Should I Refrigerate My Peanut Butter (Or Any Nut Butter)?

A Fooducate community member recently asked about the shelf life of nut butters. Here’s what you need to know. Peanut, almond, and cashew butters are not only tasty, they are a good source of healthy unsaturated fats. These fats are … Continue reading

Posted in Food Safety | 7 Replies
Is Cargill Really Reducing Antibiotic Use in Turkeys?

Is Cargill Really Reducing Antibiotic Use in Turkeys?

Will we celebrate Thanksgiving this year with an antibiotic-free Turkey? Cargill, one of the largest food companies in the world, announced last week that it will be ending the use of antibiotics to promote growth of turkeys it sells. The … Continue reading

Posted in Food Safety | 20 Replies
Bill to Ban BPA in Food Packaging is Introduced, Here’s How to Protect Your Family in the Meanwhile

Bill to Ban BPA in Food Packaging is Introduced, Here’s How to Protect Your Family in the Meanwhile

he Senate and House of Representatives are both proposing a new food safety bill. TheĀ Ban Poisonous Additives Act is specifically targeting Bisphenol-A (BPA), a chemical widely used in plastic bottles and cans and associated with cancer, infertility, and fetal development … Continue reading

Posted in Food Safety | 10 Replies
Fish Consumption: FDA Issues Surprising Draft Guidance for Women & Kids

Fish Consumption: FDA Issues Surprising Draft Guidance for Women & Kids

The FDA (Food and Drug Administration) and EPA (Environmental Protection Agency) haveĀ  issued a draft of updated recommendations on the consumption of fish for childbearing women and children. In 2004, the FDA’s recommendation was to limit the consumption of large … Continue reading

Posted in Food Safety | 6 Replies
Meet Advantame, Yet Another Artificial Sweetener Approved by the FDA

Meet Advantame, Yet Another Artificial Sweetener Approved by the FDA

The FDA has recently approved its sixth artificial sweetener – Advantame. This is a super-sweetener, at almost 20,000 times sweeter than table sugar. For comparison, aspartame is only 200 times sweeter than sugar, and sucralose is 600 times sweeter. Advantame … Continue reading

Posted in Food Safety | 10 Replies
Coke Copies Pepsi, Removes Potentially Harmful Ingredient from Sports Drink

Coke Copies Pepsi, Removes Potentially Harmful Ingredient from Sports Drink

The Coca Cola company is quietly removing brominated vegetable oil (BVO) from its Powerade line of sports drinks. The move comes only months after PepsiCo subsidiary Gatorade announced it will be removing BVO from its sport drink by the end … Continue reading

Posted in Food Safety | 4 Replies
Vermont Will Be The First State to Mandate GMO Labeling

Vermont Will Be The First State to Mandate GMO Labeling

Vermont is just one step away from mandatory labeling of food with genetically modified ingredients – the signing into law by governor Peter Shumlin who supports the initiative. Once enacted, the law will require food manufacturers to properly label their … Continue reading

Posted in Food Safety | 15 Replies
If the FDA Doesn’t Know What’s in Our Food, How Can We?

If the FDA Doesn’t Know What’s in Our Food, How Can We?

In the 1950′s only 800 chemicals were used as additives in our foods. That number has swelled to 10,000 today! You would think the FDA tests and approves each and everyone of them before they are allowed to be called … Continue reading

Posted in Food Safety | 5 Replies