Family Approved: Heart-Healthy, Lower-Sodium Recipes

Family Approved: Heart-Healthy, Lower-Sodium Recipes

This is a guest blog post by Janelle Peralez Gunn, MPH, RD It’s the middle of the work week AND our school schedule is in full swing. Work meetings. Project deadlines. Gymnastics practice. Homework. Dinner? Amidst the craziness of pushing … Continue reading

Posted in Healthy Recipes | 2 Replies
Top 15 Foods From the Recent Natural Foods Expo

Top 15 Foods From the Recent Natural Foods Expo

This is a guest post by Jackie Topol, MS, RD, CDN Every year, health food companies from around the country make their way to Baltimore for the annual Natural Product Expo. I went last year for the first time and … Continue reading

Posted in Organic, Local & Sustainable | 8 Replies
Maple Syrup: Deciphering Really Confusing Labels

Maple Syrup: Deciphering Really Confusing Labels

This is a guest blog post by By Ginger Hultin, MS, RD, LDN. We know that cheap “maple-syrup” at the grocery store is nothing more than corn syrup with caramel color and preservatives, but deciphering the labeling on real maple-syrup … Continue reading

Posted in Nutrition Label Analysis | 2 Replies
Whole Foods’ Greek Yogurt Nutrition – Too Good to Be True?

Whole Foods’ Greek Yogurt Nutrition – Too Good to Be True?

This is a guest blog post by Richard Perlmutter, MS This post is about an error in the Nutrition Facts sugars content of Whole Foods store brand nonfat plain Greek Yogurt. It has snowballed into a major public relations problem for … Continue reading

Posted in Nutrition Label Analysis | 5 Replies
Understanding Percent Daily Value (%DV) for Protein

Understanding Percent Daily Value (%DV) for Protein

This is a guest blog post by Richard Perlmutter, MS For most nutrients it is easy to understand how the % Daily Value (%DV) is determined. It is simply the percentage of the 100% Daily Value amount that is in … Continue reading

Posted in Nutrition Label Analysis | 2 Replies
Clean Label or Mislabeled?

Clean Label or Mislabeled?

This is a guest blog post by Carol Harvey, Director of food/nutrition labeling and product development at Palate Works. What’s not to like about a “clean” label – listing only one or two ingredients – to show how pure a … Continue reading

Posted in Nutrition Label Analysis | 2 Replies
Yogurt or *Fauxgurt*?

Yogurt or *Fauxgurt*?

This is a guest blog post by Carol Harvey, Director of food/nutrition labeling and product development at Palate Works. Protein and yogurt are still big marketing draws for “energy” bars, despite protein being one of the worst things you can … Continue reading

Posted in Nutrition Label Analysis | 7 Replies
5 Summer Snacking Problems Solved

5 Summer Snacking Problems Solved

This is a guest post by Anne London, MS, RD. Summer snacking problems can be a common frustration for parents. After all, summer is a time for long days at the beach and pool, camps, cookouts and time with friends … Continue reading

Posted in Kids Nutrition | 1 Reply
MCT Oil: What Is It and Does It Work?

MCT Oil: What Is It and Does It Work?

This is a guest blog post by By Ginger Hultin, MS, RD, LDN. You may have noticed a new rack in the supplement section of your Whole Foods Market or health food store piled high with huge bottles of MCT … Continue reading

Posted in Food Thoughts | 5 Replies
The Ultimate Fruit and Veggie Quiz

The Ultimate Fruit and Veggie Quiz

This is a guest blog post by Sheah Rarback, RD Survey after survey repeats the message that people are confused about what to eat. To clear confusion, at least on the fruit and vegetable question, I have reviewed the scientific … Continue reading

Posted in Food Thoughts | 2 Replies