A new cottage industry is popping up in Colorado and Washington, where marijuana has recently been legalized. Ganja gastronomy has expanded beyond the pot cookie, to chocolates, infused olive oils, and candies. Cookbooks and classes are popping up like mushrooms after a spring shower.
The issue of portion size take on a new meaning with these foods:
“Users of pot edibles, such as cookies, are often advised to eat only a portion so they don’t get too high. Education about proper dosing has become a priority after at least one death and a handful of hospital visits were linked to consuming too much of an edible.” Read the full story in the Seattle PI…
Have you ever eaten any pot laced foods?