The Path from Weight Gain to Insulin Resistance to Diabetes

Insulin resistance

This is a guest blog post by Hope Warshaw, RD

November is National Diabetes Awareness Month. About one in 3 Americans has diabetes or prediabetes! In this post we will discuss some important terms.

Have you heard the terms insulin resistance, insulin sensitivity and metabolic syndrome in the same breath as prediabetes and type 2 diabetes?

Do you wonder how these terms relate and what they’ve got to do with prediabetes and type 2 diabetes?

Learn the terms and gather action steps put them in reverse, or at least slow their progression over time.

What Is Insulin Resistance?
Our pancreas  produces insulin to aid cells in absorption of glucose. Insulin resistance is a condition in which our cells fail to respond properly to insulin, thus elevating blood glucose levels. It most often occurs in people who are overweight. People who carry their extra weight around their middle – the abdomen or waist line – are at increased risk. The medical term is central adiposity.

As excess weight accumulates, especially in people who are at risk of type 2 diabetes, insulin resistance causes the body to become resistant to the insulin currently produced and secreted from the beta cells in the pancreas. Over time, which can be five to ten years, and if actions aren’t taken to reverse it, these cells can no longer keep up with the body’s demand for insulin. In simplistic terms it is said that the pancreatic beta cells get “pooped out.” Blood glucose then rises above a healthy level and towards ranges high enough for the diagnosis of prediabetes or type 2 diabetes.

During the time when insulin resistance is slowly causing the pancreas to work overtime, (yet prior to blood glucose rising higher than normal), insulin resistance is slowly setting other health issues in motion. Think of insulin resistance as being at the center of this storm. Together these related medical conditions can result in what’s called metabolic syndrome. You may also hear this called cardiometabolic risk.

What is Metabolic Syndrome?

The National Institutes of Heart, Lung and Blood Institute (NHLBI) of the National Institutes of Health define metabolic syndrome as a group of five metabolic risk factors (see list below). To diagnose metabolic syndrome a person must have at least three of these five risk factors:

  1. Large waistline (Women: greater than 35”, Men: >40”)
  2. High triglyceride level (greater than 150 mg/dl)*
  3. Low HDL cholesterol level (less than 40 mg/dl for men, 50 mg/dl for women)*
  4. High blood pressure (greater than 140 over 90 (140/90)*
  5. High fasting blood glucose (greater than 100)*

*Or a medicine is prescribed to lower or control the risk factor.

While insulin resistance is not a risk factor for metabolic syndrome, per se, it is a central cause of these risk factors. High fasting blood glucose is on this list of risk factors. Typically elevated blood glucose is the last of these metabolic risk factors to occur.

Insulin resistance can also put people at risk of additional medical problems including infertility, Poly Cystic Ovarian Syndrome (PCOS), depression, sleep disturbances, such as sleep apnea, several cancers and other health concerns, including dementia.

What’s the Root of Insulin Resistance?
Excess pounds in the form of fat cells (adipose tissue), set off a series of events which are part of the body’s inflammatory response. These fat cells secrete cytokines which move into the body’s blood stream. This causes slow, steady and constant (or chronic) inflammation which experts believe initiates the problems with insulin resistance. Extra pounds are not simply excess baggage. They fundamentally change the way the body functions and over time has a number of damaging effects!

Can You Reverse Insulin Resistance?

The answer is a definitive YES!

Research shows that the earlier along this continuum of insulin resistance and metabolic syndrome you take action to put it in reverse the better. Even with prediabetes or in the early years of type 2 diabetes, actions help decrease insulin resistance and increase insulin sensitivity.

The key actions are losing weight, becoming physically active and keeping as much of that lost weight off for as many years as possible. Numerous research studies have shown that losing as few as 5 to 7 percent of starting weight (~10 to 20 pounds) can help the body regain some insulin sensitivity. Again, the sooner you take action the better.

Minimal weight loss improves insulin sensitivity – making the body’s cells more sensitive to the insulin you still make in the pancreas. Becoming physically active in addition to weight loss and on its own, also improves insulin sensitivity. These actions can lower blood glucose (dramatically sometimes) and in addition can often improve or put you at less risk of the other health conditions noted which are associated with insulin resistance.

To lose weight, follow a healthy eating plan. Eat real food that is unprocessed and unadulterated with sugars and fats. Eat sufficient fruits, vegetables, fiber filled whole grains, legumes and low fat dairy foods. Lighten up on meat, fats and oils.

Next, get physically active. Start slowly and work up to 30 minutes of activity most days. Most people find walking to be the easiest to accomplish exercise. More is better.

Easy to do? No!

Making these changes takes work and dedication. But is it worth it? Oh, yes. With healthy changes you can prevent or delay prediabetes or type 2 and perhaps a host of other related health maladies.

Hope Warshaw, MMSc, RD, CDE, is a dietitian, diabetes educator and best-selling author of numerous books published by the American Diabetes Association, including Diabetes Meal Planning Made Easy, 4th Edition. Warshaw provides down-to-earth advice about healthy eating in today’s fast-paced world on her blog , Facebook page, and when counseling individuals.

Get Fooducated

  • Nancy- The Frugal Dietitian

    GREAT post!!!

  • Think Again

    What if that simply is not the right prescription? What if people at risk ate meat, or at least unsaturated fat, but skipped the so-called whole grains? What if the carbs were causing all the wild fluctuations and weight gain?