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Here’s a fun brunch idea for a spring weekend – Yogurt Salad!
Yogurt is healthy. Raw veggies are too. Why not mix ‘em together and enjoy a hearty, healthy treat?
Yogurt Salad.
Ingredients:
1 firm cucumber
1 tomato
1-2 fresh chives (bulb+stalk)
1 radish (optional)
1 container plain, lowfat yogurt (6-8 oz)
Instructions:
Dice cucumbers, tomatoes, radishes, and chives into small cubes.
Place in a bowl and add yogurt.
Season with salt and pepper.
Mix.
Notes:
1. You can use regular or greek yogurt, depending on the type of consistency you’re looking for. If you need more liquid, add an extra tomato.
2. Optionally add a dash of heart healthy olive oil.
3. Enjoy anytime of day with a freshly baked loaf of bread (whole wheat of course).
Got other clever uses for yogurt? Shoot away in the comments below…
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