Here’s a fun brunch idea for a spring weekend – Yogurt Salad!
Yogurt is healthy. Raw veggies are too. Why not mix ‘em together and enjoy a hearty, healthy treat?
1 firm cucumber
1-2 fresh chives (bulb+stalk)
1 radish (optional)
1 container plain, lowfat yogurt (6-8 oz)
Dice cucumbers, tomatoes, radishes, and chives into small cubes.
Place in a bowl and add yogurt.
Season with salt and pepper.
1. You can use regular or greek yogurt, depending on the type of consistency you’re looking for. If you need more liquid, add an extra tomato.
2. Optionally add a dash of heart healthy olive oil.
3. Enjoy anytime of day with a freshly baked loaf of bread (whole wheat of course).
Got other clever uses for yogurt? Shoot away in the comments below…