The Not So Real Bacon Shake from Jack-in-the-Box

Jack in the Box Bacon Shake with no real bacon

Just when you thought the everything bacon trend was over, fast food chain Jack in the Box is introducing the Bacon Milkshake. For a limited time only, of course. Yes, it’s for real. Not the bacon, the shake. Well, the bacon shake, but it has nor real bacon, even though you’d be inclined to think it is.

According to Jack, the shake is

Made with real vanilla ice cream, bacon flavored syrup, whipped topping and a maraschino cherry.

 (highlighting, for dramatic effect, by us).

What you need to know:

First, the nutrition atrocity: A regular size (16oz) Shake tallies up at 773 calories (this is JUST the dessert folks). It has 28 grams of saturated fat and 2 whole grams of trans fat. It’s 75 grams of sugars are the equivalent of 19 tsp. That’s right – NINETEEN TEASPOONS OF SUGAR!

Now, what exactly does “bacon flavored” syrup mean? Or to paraphrase the nice elderly lady from the 80′s Wendy’s commercial – “Where’s the Bacon?”

Answer: certainly not in the milkshake. Here’s what the bacon syrup is made of:

Pure Cane Sugar, Water, Natural And Artificial Flavors, Salt, Sodium Benzoate And Potassium Sorbate (To Preserve Freshness).

And this is the ingredient list for  the Ice Cream Milk Shake itself:

Milk, Cream, Sucrose, Skim Milk, Corn Syrup, Whey, Stabilizer (Sodium Caseinate, Cellulose Gum, Mono-and Di-glycerides, Disodium Phosphate, Non-Fat Dry Milk, Carrageenan, Guar Gum, Sodium Citrate, Polysorbate 65, and Dextrose), Natural and Artificial Vanilla, Annatto Extract.

So the real vanilla ice cream is actually composed of artificial and natural vanilla. Spare yourself and do not look up some of the “stabilizers” listed such as Polysorbate 65.

Conclusion: This product is just plain wrong. On so many levels. Which is why it will be a big hit.

Our $0.02 – If you want to enjoy bacon flavored food – eat real bacon. Even add some to your dessert if the greasy, salty, sweet combo is your turn on. But for goodness sakes, don’t eat pseudo foods just because the word Bacon has been plastered on their name.

 

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  • Annbarklow

    You guys are great!

  • Loveislikewoe

    Seriously jack in the box?you made epicmealtime disappointed.tsk tsk

  • Loveislikewoe

    Seriously jack in the box?you made epicmealtime disappointed.tsk tsk

  • James Purdy

    Umm … milk shake and bacon flavor. Two things that I wouldn’t have thought of as healthy. What is that saying about two wrongs don’t make a …

  • Anonymous

    I don’t understand why people would even try this?  I mean, isn’t part of the draw of eating bacon… actually chewing and eating bacon?!  Not slurping it up in a shake.  I agree, even if you must indulge yourself in it every once in a while, at least eat the real thing. #shakemyhead

  • Mike Hardy

    So I had to look at Polysorbate 65 after being baited like that :-) . I love that in no possible combination of Polysorbate 65 and other additives or standalone may it legally exceed .4% of a given food item. Makes me think of a new guideline – even if it tastes horrible, any given ingredient should be able to safely be eaten by itself – at least a couple bites, possibly cooked for pathogen control. If that’s not possible, seems it really shouldn’t be used. Any good foods fail that test?

    • CT

       There are many… off the top of my head… nutmeg.  It is hallucinogenic. 

  • AshleyMarie

    Is anything from Jack-In-The-Box real? Our any fast food place for that matter? I will say side details from McDonalds are safe and apparently the beef from Wendy’s advertising their oh so proud endless “100% Beef” commercials

  • Anonymous

    This has got to be another Mad Magazine joke.

  • CT

    Comment on one technical aspect: Polysorbate is an emulsifier, not a stabilizer.

    I think the “real” refers to the fact the shake is made with real ice cream (rather than vanilla). A lot of fast food shakes are not made with ice cream (i.e., Wendy’s “Frosty’s” are not ice cream).  I’d rather have real ice cream with a blend of vanilla and vanillin, than a non-ice cream dairy shake flavored with pure vanilla. 

  • http://twitter.com/PeaceAndHarmony PeaceAndHarmony

    Well, actually, this might be one of those cases where the artificial flavor is not nearly as bad as the real thing. Sorry, but the fried fatty flesh of a squealing pig, preserved with sodium nitrites that cause cancer, is very bad for your health, not to mention bad for the pig and bad for the planet.

  • DJKatie of Miami

    Not that it’s my preference, but by all means, have real bacon instead. It would be so much healthier! I agree completely. This shake was just featured on a local talk radio show where they were all tasting it. I told them the same thing, get the real thing..it would be so much better for you & actually have some health value minus all the sugar (I only use organic raw honey now when sweetning. Very sad that this is what people are eating in today’s world. Keep up the great work! Love you blog! Check out my blog sometime. I feature tips on health, food, health freedom & American freedom at http://DJKatiegreen.wordpress.com

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