We just released version 1.70 of the Fooducate and Fooducate Plus iPhone app. This version includes a few bug fixes and adjustments for iOS 5, the newest version of the iPhone operating system. (In case you are wondering, the Fooducate Plus … Continue reading
In the coming weeks we will be bringing you healthy, tasty recipes from professional chef Dave Schy. Visit his website New Taste, for step by step pictures for this and other great recipes. Today – a great side dish that’s … Continue reading
File this under R for Ridiculous. Millions of kids every day receive free or reduced price lunch at school. The federal government foots the bill through the USDA. The program has been under attack in the last few years because … Continue reading
Denmark is known for its tasty dairy products. Unfortunately butter and cheese are very high in saturated fat. The connection between saturated fats and increased blood cholesterol (leading to heart issues) has been accepted by most health organizations world wide. … Continue reading
![Blue Popcorn. Really? [Inside the Label]](http://media.fooducate.com/blog/posts/Blue-Popcorn.jpg "Blue Popcorn. Really? [Inside the Label]")
We’ve heard of blue corn, an heirloom variety cultivated by the Hopi tribe of the southwest, but the blue popcorn pictured here is not popped from those kernels. Instead, some marketing genius thought it would be cool to color popcorn … Continue reading
We recently got this question from Mike: Dear Fooducate, I would appreciate an answer to a question that I have tried to get a reasonable reply to from various and sundry food experts to no avail about the dark green … Continue reading
This is a guest blog post by Sarah-Jane Bedwell, R.D., L.D.N. When I was a very little girl, my grandfather had a heart attack. Thankfully, he survived, but the doctor told him and my grandmother that he would have to … Continue reading
We recently challenged our mobile app users to create a short video explaining how they use Fooducate. CeCe put up a great one explaining how Fooducate on her Android helps her make smarter choices at Ralph’s. Thanks CeCe – you win … Continue reading
A few months ago we were contacted by the team at Revolution Foods. If you haven’t heard of this company, it’s an amazing start-up founded in 2006 by two ambitious Berkeley MBAs who had a vision for school lunches that … Continue reading
Every great soup starts with a stock, or a broth. While colloquially we might use the terms stock and broth interchangeability, there’s a technical difference between the two. Stock is made using bones. Broth is usually not. The bones add a rich … Continue reading