Marie Callender’s Frozen Meals. Recall or not, a Sodium Bomb

Last week, ConAgra, a huge food conglomerate, recalled 800,000 units of Marie Callender’s Cheesy Chicken and Rice Frozen Entrées. The fear – a salmonella infection that has spread to 14 states. Recalls happen every once in a while, and we’ve written about them in the past.

In today’s post we won’t talk food safety, but rather take this recall as an opportunity to look at what’s inside each box of convenience food, from a nutritional perspective.

What you need to know:

Each package is a single serving weighing in at 13 oz. That’s a nice portion! It’s 460 calories, with 9 grams of saturated fat (46% of the daily max).The 33 grams of protein are very filling (a half day’s worth).

But we are very concerned with sodium. At 1330mg, we’re talking more than 57% of the daily maximum of 2300mg. If you need to be on a low sodium diet of 1500mg a day, you’ll spend almost all your allowance on this single dish.

The ingredient list mention salt 4 times:

Cooked White and Wild Rice, Broccoli, Cooked Chicken (White Meat Chicken, Water, Modified Rice Starch, Isolated Soy Protein, Salt, Sodium Phosphate), Water, Pasteurized Processed Cheese Spread (American Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milkfat, Salt, Artificial Color), Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes, Annatto), Mushrooms, Onion, Contains 2% of Less of: Nonfat Dry Milk, Butter, Modified Corn Starch, Soybean Oil, Salt, Citric Acid, Annatto Extract, Spice, Beta Carotene (Corn Oil, Beta Carotene).

You can see that the salt is used in a variety of tasks: to keep the cooked chicken moist, as part of the cheeslike spread, and added for flavor to the overall dish.

The nice orange-yellow color of the cheese comes from Annatto, so why add more artificial color (underlined).

The front of package (see picture) boasts a USDA Food Pyramid accompanied with some encouraging numbers: 25% of daily grains. 30% of daily vegetables. 30% of daily milk. 35% of daily meat.

Too bad there’s no extra mention of the excess salt- “57% of daily sodium”.

What to do at the supermarket:

Best to prepare your own dinner dishes. If you must buy prepared foods, look for sodium values lower than 600mg per serving.

Get Fooducated

  • http://www.kjh.com Khalid J Hosein

    I get why the tv-dinner makers throw in a ton of salt – it makes up for cutting some of the fat. But what I don’t get is why they don’t try swapping even some of the salt for other spices that (can) make food taste even better and more varied.

    Are those other spices really that much more expensive than salt? And if so, would anyone really notice if their frozen boxes went up by $0.25?!

    • http://twitter.com/icelaslovetts ICELAS LOVETTS

      jajaja  i love this food!! but is true!!

  • http://www.livingitupcornfree.com kc

    The other spices do not function the same way the specially formulated food processor salt does. The salt used by these manufacturers contains dextrose and other additives that cause increased appetite and cravings and have been linked with addiction. Oregano just won’t do that for them.

  • Corey

    @kc
    “Specially formulated food procesor salt” ?? Where did you dream this up? If the salt contained other addatives (that you don’t list) it would have to be labeled on the package. As for dextrose… all that is is glucose, the simplest sugar… the sugar our brains feed off of so essentially… brain food. :)

  • Dakota S. R

    They could lower the salt to half of it’s current and replace it with other seasonings like paprika, pepper, garlic powder.

  • Lichtbroeder

    We make some meals from scratch but get microwavable items too, due to busy schedules. I recently bought a Marie Callender turkey pot pie, didn’t think to check the ingredients, and later found that one smallish pie has a total of 1,600 milligrams of salt! Not surprisingly, it even TASTED salty. A home made pot pie has some salt in it, but not this much, and it STILL tastes good. Why the need to try to kill consumers with salt overload? Though not a health food, a pot pie containing vegetables, turkey, etc. shouldn’t be a health HAZARD. Wake up, food manufacturers! Stop loading your products with salt and fat! I for one have had a wake up call thanks to this, and will avoid Marie Callendar products in the future if the salt content is ridiculous.

  • icela

    yummmmmmy!! im mexican.. but i love this food!!

  • Icela

    beautiful flavor!! i eating one pie right now!! Mmmmmm!! delisius!!

  • http://twitter.com/icelaslovetts ICELAS LOVETTS

    not be so concerned about the salt! I do not eat salt! but these foods are worth!since right now I say something! I losing weight with these foods! this tasty!

  • Crystal Pool

    I was on a diet and I was only worried about fat grams and calories so I ate these for a week. When I started feeling horrible and my hands were tingling I started reading the back of the box more carefully. To my surprise I was killing myself with salt. These are dangerous to people who arent aware of how much sodium they need in one day.

    I opted for eating turkey burgers instead of these boxed meals and I have lost 4 pounds, I bet it was all water weight from all the salt.