The FDA Sodium Reduction Plan That Never Was

The FDA Sodium Reduction Plan That Never Was

Wow, the FDA is kicking into high gear. At least that’s we thought for a few hours.  The news of a government mandated sodium reduction appeared in yesterday’s Washington Post: Officials have not determined the salt limits. In a complicated … Continue reading

Posted in In The News | 4 Replies
KidStrong Power Drink for Kids – Why Bother? [Inside the Label]

KidStrong Power Drink for Kids – Why Bother? [Inside the Label]

Kidstrong is a relatively new brand of sweetened drink aimed at kids, with a strong “natural” message for parents. It comes in 2 flavors: Natural Grape and Natural Orange. However, not one orange nor one grape goes into these drinks. … Continue reading

Posted in Nutrition Label Analysis | 7 Replies
Kraft Macaroni ‘N Cheese Dinner Cheddar Explosion (of chemicals)

Kraft Macaroni ‘N Cheese Dinner Cheddar Explosion (of chemicals)

Social media is the hot buzzword for all major brands these days. A good viral video on youtube, a contest on twitter, or a campaign on facebook connect brands with a new generation of consumers. How unfortunate that various food … Continue reading

Posted in Nutrition Label Analysis | 14 Replies
Kosher Food’s Health Halo. What the FDA Can Learn

Kosher Food’s Health Halo. What the FDA Can Learn

One of the hottest trends in the grocery business theses days is Kosher food. Sales reached $12.5 billion in 2008, 64% more than  2003. Kosher food abides by a set of religious laws observed by Jews for thousands of years. … Continue reading

Posted in Nutrition Label Analysis | 6 Replies
Cilantro – Which Camp are You In? [Love / Hate]

Cilantro – Which Camp are You In? [Love / Hate]

Seems like there’s two kinds of people in the world – Cilantro lovers, and cilantro haters. You can’t be in the middle. Either its particular scent and taste causes pre-puke tremors, or conversely, an anticipation for an exotic multi-faceted dish. … Continue reading

Posted in In The News | 7 Replies
Earth Day, Fast Food, and TV Turnoff Week

Earth Day, Fast Food, and TV Turnoff Week

This is a very special guest blog post. Hi, I’m Koa Halpern, a guest on this blog, I am 12 years old, and I started my own nonprofit when I was 10 years old. My Nonprofit is called Fast Food … Continue reading

Posted in In The News | 3 Replies
Cheerios, But Less Salty

Cheerios, But Less Salty

Most people wouldn’t think of  Cheerios as a salt filled food. They sure don’t taste salty. But a single serving contains 190mg of sodium. That’s almost 10% of the daily maximum allowance and MORE than a serving of Doritos! That’s … Continue reading

Posted in In The News | 10 Replies
Mexico Rejects US Beef as Unsafe

Mexico Rejects US Beef as Unsafe

In 2008, a large shipment of export beef from American cattle ranches was rejected by Mexican health authorities and returned to the US. The reason: copper found in the beef exceeded safe levels for human consumption. The rejected beef was … Continue reading

Posted in Food Safety | 11 Replies
How Do You Like Your Veggies – Raw, Medium, or Well-Done?

How Do You Like Your Veggies – Raw, Medium, or Well-Done?

Vegetables are very versatile, and can be prepared in endless ways.  Here are some interesting findings on consumer preferences, from a recent poll by  SupermarketGuru.com: 86% of consumers indicated that they are attempting to add more veggies to their diet. … Continue reading

Posted in Food Thoughts | 6 Replies
Are You Eating Fake Mashed Potatoes?

Are You Eating Fake Mashed Potatoes?

A friend recently related a story how she was utterly shocked when, at age 19, for the first time in her life, she realized that mashed potatoes don’t come from a box.  On the converse, we admitted to have never … Continue reading

Posted in Nutrition Label Analysis | 12 Replies