Introducing CerealScan™ – Iphone App for Choosing Healthier Cereal

Cereal has become, in just over a century, the quintessential American breakfast. Tens of millions of people start their day with a bowl of flakes, puffs, or crisps poured from a cardboard box .

There are over 1000 different cold cereal products one can choose from, and any given supermarket dedicates an entire aisle to these. Last year, Americans bought over Ten Billion dollars worth of breakfast cereal. This is a big business, with lots at stake for manufacturers, big and small, who fight for every sliver of market share.

Let’s remind ourselves that cereal is not the only option for breakfast. Whole wheat toast, banana, yogurt, cheese, fruit salad, a glass of milk, and eggs are a great start to a day, and don’t require much effort.  For many households, though, cereal is a morning tradition not easily broken. But can it be nutritionally improved?

As consumers are becoming more educated about health and nutrition, the cereal category is in flux, with each brand trying to convince us that its line of products is the nutritional Olympus. Despite small improvements here and there, most of the achievements are in marketing claims. Shoppers are now more confused than ever – with an overload of conflicting information – and no true means to decipher it all to make a good decision.

No more.

Today, we are happy to announce CerealScan™, an iPhone application that will help you choose a better, more nutritious breakfast cereal at the supermarket.

It’s dead simple to use: You launch the CerealScan application on your iPhone. It automatically scans a cereal box’s barcode (UPC).   You then see a product dashboard with concise, graphic information that helps you decide in 3 seconds if the cereal is healthy enough for you. If not, CerealScan shows 5 better choices.

Here is an example (see image). The scanned cereal scores only 2 out of 5. It is high in sugar and medium in sodium. It contains trans fats and controversial artificial colorings. Not good. Swipe your finger across the alternatives to view all 5 better options. Tap on an alternative’s image to see its nutrition dashboard.

How it works: We’ve culled over 2000 cereal boxes into the CerealScan database. The analysis and recommendations are fully automated. They are modeled on answering a simple question – “What would a dietitian recommend if she was standing there with you at the cereal aisle?” The implementation of that answer is by no means trivial. Thankfully a dedicated group of dietitians and programmers at Fooducate have been working on this project for quite some time. I think they’ve done a great job.

If you want to to learn more, there’s more information at the Cereal Scan Website. To get it on Apple’s iTunes click here.

What to do at the supermarket:

When it comes to cereal, the basics we’ve been writing about for the past 18 months have not changed. More fiber, Less sugar. No artificial colors and funny preservatives.

Now you have another option – you don’t need to remember anything, just bring your iPhone along with you to the supermarket and use CerealScan.

Try it out, we’d love to hear how CerealScan has helped you make a better choice. Comment below or email us: cerealscan at fooducate dot com.

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  • http://www.betterschoolfood.org Dr. Susan Rubin

    “Psst! I’ll let you in on a secret! There really aren’t any truly healthy” b’fast cereals! Puffed, flaked, allegedly “whole grain” edible food like products sprayed with petrochemical vitamins aren’t beneficial to your health!

    Nix the iPhone app and make some real food for breakfast instead. Bacon & eggs, yogurt and homemade granola, whole grain porridge (grain, not flakes!), leftovers from dinner (my personal favorite, super quick and easy)

  • http://www.fooducate.com/blog Editorial Staff

    @Dr. Susan Rubin
    Following your great comments on this blog over the past few months, I know that you don’t really need this app :-)

    But most folks aren’t nutrition experts and, due to various reasons,do prefer to have cereal for breakfast. And if possible, a healthy cereal.

    There are some options out there that are less bad than others. Less sugar, less chemicals. And these options are a step in the right direction.

    That’s what CerealScan is all about.

  • http://www.psychiclunch.com Psychic Lunch

    @Editorial Staff
    That’s actually the first thing I thought when I looked at this, that it’s really cool for people who don’t know anything about nutrition and are still buying the truly garbage-filled cereals, but if you’ve studied enough to know about food processing and phytic acid, then you’re already beyond an app like this.

    I don’t suppose you’re working on a mobile individual-ingredient-identifier app? Basically like CerealScan but for all products, and it flags/explains bad ingredients.

  • http://www.fooducate.com/blog Hemi Weingarten

    @Psychic Lunch
    Lots of seemingly healthy cereals with whole grains and cranberries are also garbage-filled. And then there’s the whole “Smart Choices” cereals fiasco we wrote about last year. That labeling scheme thankfully imploded.

    What kind of mobile individual-ingredient-identifier app would you be interested in?

  • http://www.betterschoolfood.org Dr. Susan Rubin

    How about an app that tells people to stay away from cereal? Let’s give them real info that is simple, straightforward. A breakfast app. It will save them money and sanity!

  • Rebecca

    will this work in Canada?

  • Daniel

    I’m blanking on the details (it about 3:30am) but I remember coming across something on the Kellogg brothers and the reasoning behind breakfast cereal. If I remember correctly, the Kellogg brothers were both students of Sylvester Graham and Seventh Day Adventists, vegetarian by morality. In the late 1800′s nutrition was in its infancy and only wealthy members of society could really afford to learn about it. The Kellogg brothers created the cereal company to promote a high carbohydrate breakfast, at the time most people ate meats or eggs, as protein was thought to be the trans fat of that time period.

  • http://www.eatwellnutrition.com Michelle

    Does this app work in Canada?

  • http://www.fooducate.com/blog Editorial Staff

    @Rebecca, @Michelle – the underlying technology will works anywhere. However, product packages for the same product are different in Canada. So are their barcodes (UPC). At this time we only hold UPC information of US products.

  • http://www.betterschoolfood.org Dr. Susan Rubin

    @Daniel, the history of breakfast cereal is fascinating, there is a similar story for Post cereals.
    Other cultures don’t eat flakes out of a box (unless our culture “got” to them!)

  • Monica

    I’ve traded cold cereal for oatmeal. Oatmeal keeps me full for hours, unlike cold cereal.

    Dr. Susan Rubin: I agree. Too bad most people are not willing to break away from the convenience and unnaturally sweet taste of cold cereal.

  • http://www.yumkid.com Rashmi

    I agree with the comments here that the best breakfast is good old eggs and bacon and oatmeal made from scratch. But there are some healthier cereals out there based on the he Food Advertising to Children and Teens Score (FACTS) generated by the Yale University Obesity. FACTS looks at the nutritional content of the cereals targeted towards children. Here’s their top 10 healthy cereals to buy, if you really must buy cereals: http://yumkid.com/your-shopping-list-for-healthy-cereals

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