Huntington, West Virginia is the sickest city in the country. The stats show that almost half its inhabitants are obese. Diabetes rates are very high; people are suffering from heart ailments and other assorted maladies. British celebrity chef Jamie Oliver, … Continue reading
Monthly Archives: January 2010
And the Food of the Decade (2000-2009) is…
Yogurt. – Say who? Harry Belzer. – Who is Harry Belzer, and how did he come to this conclusion? Mr. Belzer is a senior executive at NPD group, a market research group, who’s been following the food industry for decades: … Continue reading
Whole Foods Market Adopts “ANDI” Nutrition Rating System
Just when we thought we had covered all the nutrition rating systems out there, here’s a new system being implemented at Whole Foods Market stores nationwide. ANDI, short for Aggregate Nutrient Density Index, is the brainchild of author, MD, and … Continue reading
Chocolate Milk Advice – Syrup, Powder, or Ready-to-Drink? [Inside the Label]
We recently wrote about chocolate milk with too much sugar being served in school lunches. We also covered a chocolate drink that’s better left on the shelf. But as parents, we can’t ignore the fact that kids LOVE sweetened milk. … Continue reading
On Fiber
This is a guest post by Melissa Marek, RD LD Fiber is an extremely important part of your daily diet. Its best known benefit is its ability to help keep our bowels moving. Eating enough fiber will help prevent constipation. … Continue reading
Regulating Front-of-Package Nutrition Labels, Part 3 of 3: Objections to the Imposition of a Single FDA Scheme
This is a guest blog-post by Professor Timothy D. Lytton In my previous posts I have proposed that the FDA regulate front-of-package nutrition labels by better enforcement of existing regulations and by setting minimum standards for labels that rate the … Continue reading
The American Heart Association’s “Simple Seven” Heart Health Factors
The American Heart Association wants you to be healthier. And in a new, online campaign, dubbed My Life Check, the organization is introducing 7 factors that will help you live longer: Stop smoking Get active Lose weight Eat better Manage … Continue reading
You Dropped Food on the Floor. Do You Eat It? [funny]
A bit of comic relief to kick off the weekend (original appears in SFoodie) Get Fooducated: RSS Subscription or Email Subscription New! Choose a better breakfast with CerealScan™ by Fooducate (It’s Free) Get Fooducated Download APP Subscribe Follow
USDA Secretary: “I LOVE Chocolate Milk” (Fooducate: But why so much sugar…)
We just got off the phone with Tom Vilsack! The Fooducate blog was honored to be invited to a first ever blogger conference call with U.S. Department of Agriculture secretary Tom Vilsack earlier today. The call was in celebration of … Continue reading
“Health-Claim Jumping” at the Winter Fancy Food Show
This is a guest blog post by Carol Harvey, director of nutrition labeling at Palate Works. She recently visited the San Francisco Fancy Food Show. For 35 years, the Fancy Food Show has been the trade show of all things … Continue reading


![Chocolate Milk Advice – Syrup, Powder, or Ready-to-Drink? [Inside the Label] Chocolate Milk Advice – Syrup, Powder, or Ready-to-Drink? [Inside the Label]](http://www.fooducate.com/blog/wp-content/media/nesquik-options.jpg)



![You Dropped Food on the Floor. Do You Eat It? [funny] You Dropped Food on the Floor. Do You Eat It? [funny]](http://www.fooducate.com/blog/wp-content/media/dropped-food-flow-chart.jpg)

