13 Pistachio Tidbits

SAN FRANCISCO - MARCH 31:  Pistachios sit on a...
Image by Getty Images via Daylife

It’s a shame that pistachios are being recalled en-mass due to a new salmonella outbreak. These are very healthy nuts!

As we wait for the FDA recall list to fatten up, let’s learn about this delicious nut.
1. The pistachio nut comes from the pistachio tree, native to western Asia – Turkey, Iran, Turkmenistan, and western Afghanistan.

2. Pistachios reached Europe from Iran at least as early as the 6th century.

3. In the US, pistachios are cultivated mostly in California and New Mexico.

4. Today’s top manufacturers of pistachio are Iran, US, Turkey, Syria, and China.

5. The pistachio nut is actually the seed of the tree fruit. This is what experts call a culinary nut, rather than a botanical nut.

6. The word pistachio originated from a mix of Persian and Latin.

7. If you thought a machine splits the shells open, you’re wrong. They split when the fruit ripens.

8. Each pistachio tree averages 120 lbs. of nuts every two years. That’s around 50,000 nuts.

9. Pistachios are rich in mono-unsaturated fats (the good kind). Research on the health benefits of pistachios has shown that they may help reduce levels of bad cholesterol (LDL) and lower the risk of heart disease.

10. Pistachios are also rich in Thiamin (vitamin B1) and vitamin B6.

11. A 1 oz. serving of pistachios of 40-50 nuts contains over 10% of the FDA’s daily values for fiber, magnesium, copper, and phosphorous. It will set you back 150 calories.

12. Like all food from plants, pistachios are cholesterol free.

13. In these dire times, try walnuts and cashews as alternatives. So far, they are safe….

Get Fooducated: RSS Subscription or Email Subscription

Help us test our new food comparison tool: alpha.fooducate.com

Reblog this post [with Zemanta]