A quick reminder from the Center for Disease Control (CDC):
An estimated 76 million cases of foodborne disease occur each year in the United States. CDC estimates that there are 325,000 hospitalizations and 5,000 deaths related to foodborne diseases each year. With the recent high-profile Salmonella Saintpaul outbreak fresh on our minds, now is an ideal time for food safety education.
Read on for food safety rules…
