The Health Myth of Functional Foods

Great writeup in yesterday’ New York Times – Food with Benefits, or So They Say – about all those processed products in the supermarket posing as healthy:
In aisle after aisle, wonders beckon. Foods and drinks to help your heart, lower your cholesterol, trim your tummy, coddle your colon. Toss them into your cart and you might feel better. Heck, you might even live longer.
Or not. Because this, shoppers, is the question: Are all these products really healthy, or are some of them just hyped?
The answer to that question matters to millions of Americans who are wagering their money and their waistlines on hot new products in the grocery aisles called “functional foods.” Read more…
What you need to know:
Nobody says it more succinctly than NYU Nutrition Professor Marion Nestle – Functional foods are more about marketing than they are about health.
We couldn’t agree more.
Take the average American supermarket – 50,000 products give or take a few. Notice how ALL OF THEM are somehow labeled good for you.
If it’s high in fat – it will boast low sugar
If it’s super sugary – it’s low fat
Full of artificial colors and sweeteners? No worries, it’s a perfect low calorie treat
Overly processed? No problem, pump it up with added vitamins and minerals.
etc…
If all these foods are so healthy, how come we are all getting so fat and sick?
Did you know that taxpayers spent $150,000,000,000 paying for health problems related to obesity / food related diseases? Totally preventable.
It’s just that somewhere along the road to the 21st century we forgot to eat real food.
What to do at the supermarket:
IGNORE anything written on the front of a product package. Except for the name. The only information you should relate to when it comes to nutrition is the ingredient list and nutrition facts panel.
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Healthify your supermarket choices.