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Mindful Chewing: How To Cut Your Calorie Intake in Half – Without Feeling Hungry
This is a guest blog post by Daniel Koontz
Everyone knows that there are enormous health and dietary benefits to eating more slowly. In this post, I’ll talk about a laughably easy technique you can use to help you cut your eating speed and caloric intake in half – perhaps more. Best of all, you won’t feel the least bit hungry or deprived.
How? By chewing.
Chewing is the one thing everyone does, but nobody thinks about. But this overlooked and underappreciated first step in digestion is one of the easiest ways to slow down at a meal and achieve satiety on considerably less food.
When you mindlessly rush through meals and swallow large chunks of insufficiently chewed food, it’s not only far easier to overeat (we’ll discuss why shortly), but you risk incurring digestive problems like indigestion, bloating and even intestinal blockages.
In contrast, when you properly chew your food, your entire digestive tract works more smoothly. Careful chewing also helps you appreciate and enjoy all of the complex and subtle taste sensations of a food.
Taste is the doorway. You must appreciate taste… It is not just about being thankful, it is to make eating a holy experience, so the energy from the food can enter your body.
–from The Celestine Prophecy
Is there a magic number for how many times you should chew your food? Not really. It depends on the crunchiness and the caloric density of what you’re eating. For example, a homemade tortilla chip might require more chewing than a bite of chocolate mousse, but because chocolate mousse may contain far more calories per bite, you might want to “chew” the mousse much more than necessary to slow down and prevent yourself from eating too much.
In short, there’s no magic number here. But I’ve found in my own experience that I tend to enjoy my food more, and eat far more slowly, when I make a point of chewing at least 15 times per bite of food.
And yes, lately I’ve been literally counting in my head while I’m eating, because I’m actively trying to build mindful chewing into a consistent habit at the dinner table. So if you happen to be eating dinner with me and I get a strange faraway look on my face, you’ll know why.
Finally, the most important benefit of slow, mindful chewing is the automatic delay factor that it builds into a meal. We’ve discussed elsewhere in this blog how your body doesn’t figure out that it’s full until after a lag of some 20-30 minutes. This 20-30 minute period is the most precious part of every meal, because it represents critical fulcrum time during which you can avoid dangerous overeating.
The key benefit of mindful and careful chewing is that it slows down the entire eating process, allowing your brain to catch up to your stomach and figure out that it’s full long before you’ve eaten too much. Result? You’ll enjoy your food more, eat far less, and you will push back from the dinner table without feeling hungry or deprived.
Readers, how do you approach chewing at the dinner table? What habits have you built upon to help you eat more slowly and mindfully?
Daniel Koontz is the author of Casual Kitchen, a blog dedicated to helping readers cook more, think more and spend less.
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