Three Reasons Your Food is Now Safer
If you ever got food poisoning that had you out of whack for a few hours, days, or something even worse, rejoice. Yesterday, the Senate passed an overhaul of the Food Safety Bill, for the first time since World War 2!
A lot has changed in the American food supply since those days. The FDA did not catch up, and has been unable to provide us the protection we deserve. With all the industrialization and consolidation of the food supply chain, there are many more touch points for a food to get contaminated from the field to the fork. Where once a small farm contamination would only cause a small number of people to get sick, today a single factory farm can ship out millions of potentially contaminated eggs before discovering it has a problem. Those millions of potentially poisonous eggs reach much farther than the local community.
It’s unfortunate that it took massive Peanut Butter and Egg recalls in the last 2 years, including hundreds of hospitalizations and even deaths to reach this day.
The bill, called S510, if all goes well in finalizing it into law, will hopefully be able to stop the next major outbreak.
What you need to know:
Key points that make our food safer now:
1) Prevention – Manufacturers will now have to adhere to stricter, more standardized food safety procedures that will decrease the chances of a contamination ever occurring.
2) Inspections – Most food manufacturers can’t even remember the last time an FDA representative rang their doorbell for an inspection of the facility. That’s because the cash strapped regulator did not have enough inspectors to go round. Now the FDA will receive more funding in order to bolster its facilities inspections capability. As you can imagine, when you are about to be audited, you make sure your facility is squeaky clean and top notch.
3) Recalls – it seems kind of ridiculous, but up till today, the FDA did not have the legal right to recall products deemed as potentially dangerous. The FDA could only ask or suggest a manufacturer voluntarily recall its products. Thankfully, the FDA will now be able to mandate product recalls when necessary.
There are many additional provisions, such as exemptions for small farms that can’t afford to implement costly safety protocols, but we won’t get into that today.
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