5 Things You Didn’t Know About Alcohol

5 Things You Didn’t Know About Alcohol

The annual holiday office party is happening! Impress your tipsy coworkers with these tidbits about alcoholic beverages. 1. Alcohol affects men and woman differently. Most women have a higher fat to water ration in their body, which affects the ability … Continue reading

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Who Checks If Ingredients Are Safe? You’ll Be Shocked to Read

Who Checks If Ingredients Are Safe? You’ll Be Shocked to Read

This is a guest blog post by Richard Perlmutter, MS GRAS is the acronym for Generally Recognized as Safe. This is a designation for some food ingredients when they are used as intended. These ingredients are regarded as safe based on: … Continue reading

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New Food Additive Makes You Feel Full

New Food Additive Makes You Feel Full

Wouldn’t it be great if each time we felt unwanted hunger pangs, we could take a magic pill that would instantly make us feel full? This fantasy may be coming true, according to a recent study published in the journal … Continue reading

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Carl’s Jr. Presents: an All-Natural Burger. Here are the Pros and Cons

Carl’s Jr. Presents: an All-Natural Burger. Here are the Pros and Cons

At first it sounds like an oxymoron – all natural fast food. This week, Carl’s Jr. is introducing a new, All-Natural burger. According to company executives, “We’ve seen a growing demand for ‘cleaner,’ more natural food, particularly among Millennials, and … Continue reading

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Mushrooms as a Meat Alternative?

Mushrooms as a Meat Alternative?

Happy Meatless Monday! Mushrooms are an amazing food. They are meaty, juicy, and chewy. Their umami flavor lends itself to an endless array of dishes and cuisines. A common misconception though, is that due to their meaty, earthy flavor, mushrooms … Continue reading

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You’ll Find it Hard to Stop Eating These Whole Grain Yogurt Pancakes

You’ll Find it Hard to Stop Eating These Whole Grain Yogurt Pancakes

This is a fun and fast breakfast that was invented accidentally when we were running short on milk one day. Plain yogurt stands in well, but may need a bit of added sugar to combat the tartness. Depending on the … Continue reading

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How Dangerous is Cookie Dough?

How Dangerous is Cookie Dough?

The USDA is warning Americans not to consume raw cookie dough. Here is the tweet that came out on “National Homemade Cookie Day” a few months ago: Drop that spoon! Raw cookie dough contains uncooked eggs that can make you … Continue reading

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7 Practical Tips to Reduce Your BPA Exposure

7 Practical Tips to Reduce Your BPA Exposure

Bisphenol-A (BPA), is a chemical widely used in plastic bottles and cans. It is associated with cancer, infertility, and fetal development issues. Once it enters the body, BPA behaves like estrogen, a human hormone. It disturbs the normal operation of certain … Continue reading

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Bacon & Ham: Where’s the Meat?

Bacon & Ham: Where’s the Meat?

This is a guest post by Carol Harvey, Director of food/nutrition labeling and product development at Palate Works. Check most packages of pork bacon, sliced ham or cured bone-in ham, and you won’t see meat listed in the ingredient statement … Continue reading

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General Mills French Toast Crunch – a Questionable Comeback

General Mills French Toast Crunch – a Questionable Comeback

If you grew up in the mid-nineties, you may remember a breakfast cereal called French Toast Crunch by General Mills. It lasted a decade before being shelved (pun intended) due to lackluster sales in the US. The product has continued … Continue reading

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