When Cooking with Wine, What Happens to the Alcohol?

When Cooking with Wine, What Happens to the Alcohol?

Cooking with wine is a an age-old tradition that upgrades the flavor of any dish. The other day, we were enjoying a modified beef bourguignon with the kids. My son, who had earlier seen me pour an entire bottle’s worth … Continue reading

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10 Interesting Turkey Facts Ahead of Thanksgiving

10 Interesting Turkey Facts Ahead of Thanksgiving

Thanksgiving is coming up and many of you have already purchased the big bird for the festive meal on Thursday. Here are some interesting facts about this fowl. 1. The name “turkey” comes from the country of Turkey. A few … Continue reading

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Is the World Running Out of Chocolate?

Is the World Running Out of Chocolate?

Short answer: NO. Long answer: Earlier this week, media reports claimed that global demand for chocolate is outstripping supply, and as a result, 5 years from now, the world will not have enough. The reasons are disease, drought, and the … Continue reading

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Rich Baby, Poor Baby, and the Obesity Trajectory

Rich Baby, Poor Baby, and the Obesity Trajectory

Being poor is no fun. Statistically, it also increases your chance to be obese and suffer from a food related disease such as diabetes. According to a new study published in Pediatrics, an individual’s nutrition path is set by the … Continue reading

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Arsenic in Rice – 7 Things to Know

Arsenic in Rice – 7 Things to Know

Consumer Reports, the venerable source of objective product testing, has just published a worrisome follow-up report on arsenic in rice. The full report and video is here. Arsenic is a deadly toxin that was used in pesticides in the past … Continue reading

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Why is McDonald’s Refusing to Serve GMO Potatoes?

Why is McDonald’s Refusing to Serve GMO Potatoes?

This is interesting. The USDA recently approved a new genetically modified crop – a potato. The new creation – named Innate Potato -  has several advantages over current potatoes: 1. It won’t brown after being cut. The enzyme responsible for … Continue reading

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Peanut Butter – 10 Things to Know

Peanut Butter – 10 Things to Know

November is National Peanut Butter Lover’s Month, so here are some interesting facts to celebrate. 1. Americans consume close to 800 million pounds of peanut butter annually, about three pounds for every man, woman and child! 2. Despite their name, … Continue reading

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Super Easy Tahini Dressing

Super Easy Tahini Dressing

Tahini is the Middle Eastern term for sesame seed paste. Sesame seeds are hulled, toasted and ground into a thick paste which is then used in savory and sweet foods. Tahini can stand on its own, though, as this simple … Continue reading

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The Problem With Fruit Juice

The Problem With Fruit Juice

Fruit juice is available year-round, affordable, convenient, and kids love it. Tropicana, Minute Maid, and other juice brands have spent decades educating us that fruit juice is just as healthy as fruit. It worked! USDA stats place fruit drinks and … Continue reading

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Sneaky Zucchini Lasagna

Sneaky Zucchini Lasagna

This is a guest post by Lisa Cain, aka Snack-Girl. Lasagna is one of those foods that top favorite foods lists. My son Alex, not unlike Garfield, hasn’t met a lasagna he doesn’t like. When I went to work on Snack … Continue reading

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